Bacon potato pie ｜ Party Kitchen --Recipe transcription of party kitchen

Peel the potatoes and cut them into cubes of about 1 cm. Cut the bacon into pieces of the same size.
Slice the onion.

Put butter and 1 in a frying pan and fry on medium heat until the onions are tender.

Add salt and pepper, consomme and water and cover.
When it boils, reduce the heat to low and simmer for about 15 minutes until the potatoes are tender.

While boiling, lightly loosen the flour in the bowl and add milk to completely dissolve the flour.

Add the sauce and grated cheese to the frying pan of 3, and when it becomes thick, remove it from the heat and remove the heat.

Dust the cutting board (outside the amount), stack two pie sheets, stretch them to about twice the size, put 1/2 of the filling, and add water to the edge of the pie.
Extend another pie sheet, cover it, and press it with a fork on all sides.
Make another one in the same way.

Apply salad oil and bake in an oven preheated to 200 degrees for 40 minutes until browned.
Completed with vegetables to dip.