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Bacon potato pie ｜ Party Kitchen --Recipe transcription of party kitchen

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Ingredients

Potatoes : Four
Onion : 1/2 piece
Block bacon : 200g
water : 400ml
milk : 200ml
butter : 30g
consomme : 2 tablespoons
Salt and pepper : Appropriate amount
flour : 4 tbsp
Grated cheese : 3 tbsp
Frozen pie sheet : 6 sheets
Salad oil : Appropriate amount
Mini Tomato : Appropriate amount
broccoli : Appropriate amount
Candy cheese : Appropriate amount
sausage : Appropriate amount

Time required

120minutes

Procedure

1) Prepare the ingredients 01:16
Peel the potatoes and cut them into cubes of about 1 cm. Cut the bacon into pieces of the same size.
Slice the onion.
2) Fry the ingredients 02:24
Put butter and 1 in a frying pan and fry on medium heat until the onions are tender.
3) Stew in consomme soup 02:58
Add salt and pepper, consomme and water and cover.
When it boils, reduce the heat to low and simmer for about 15 minutes until the potatoes are tender.
4) Make the sauce 03:22
While boiling, lightly loosen the flour in the bowl and add milk to completely dissolve the flour.
5) Finish the filling 04:12
Add the sauce and grated cheese to the frying pan of 3, and when it becomes thick, remove it from the heat and remove the heat.
6) Wrap the filling with a pie 04:57
Dust the cutting board (outside the amount), stack two pie sheets, stretch them to about twice the size, put 1/2 of the filling, and add water to the edge of the pie.
Extend another pie sheet, cover it, and press it with a fork on all sides.
Make another one in the same way.
7) bake in an oven 06:53
Apply salad oil and bake in an oven preheated to 200 degrees for 40 minutes until browned.
Completed with vegetables to dip.

Point

・ By applying plenty of salad oil to the surface of the pie, it will be fragrant like a fried pie.
・ Since it has a slightly strong flavor, it is well-balanced when eaten with crackers, steamed vegetables, sausages, etc.
・ By using diced bacon, there is a response to eating. Sliced bacon is also acceptable.
・ If you want to enrich the flavor, increase the amount of butter to fry the ingredients.