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French toast ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

egg : 1 piece
milk : 150ml
sugar : 2 tablespoons
Plain bread : 2 sheets
Salted butter : Appropriate amount
Maple syrup : as you like
Powdered sugar : as you like
(A) Cucumber : One
(A) Carrot : 1/2
(A) Celery : 1/3
(B) Plain yogurt : 100g
(B) Salt : 1/2 teaspoon
(B) Coarse ground black pepper : a little
(B) Garlic powder : 1/2 teaspoon
Dill : Appropriate amount

Time required

40minutes

Procedure

1) Make egg juice 00:26
Break the egg into a bowl, add milk and sugar and mix well.
2) Soak bread in egg juice 01:08
Pour 1 egg solution into a vat and soak the bread cut in half.
Turn it over several times and let it soak for about 30 minutes.
3) Cut stick vegetables 01:39
Cut (A) to an appropriate length and size.
4) Make yogurt dip 02:47
Dill drops stems, chops and puts in a bowl. Lightly drain the yogurt water, add to the bowl, add (B) and mix.
5) Bake in butter 05:02
Heat the butter in a frying pan to melt it, and bake the bread soaked in egg juice for about 15 minutes on both sides over medium heat.
6) Serve 05:55
Serve with roasted French toast and serve with your favorite vegetables.
Stick vegetables with yogurt dip.

Point

・ Mix the egg liquid well so that it does not separate.
・ Turn it over and soak it several times so that the egg liquid soaks into the whole bread.
・ You can use your favorite vegetables for stick vegetables.
・ If you burn the butter, the flavor will be lost, so be careful not to burn it.