パンケーキ｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 15minutes
#Meat dish
#Fried food
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Fried chicken｜Party Kitchen
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Ingredients
- Chicken thigh : 1 sheet (200 ~ 250g)
- Soy sauce : 1 tablespoon
- Liquor : 1 tablespoon
- Grated garlic : 1 tsp
- (A) Egg : 1 piece
- (A) Water : 50ml
- (A) Cake flour : 30g
- (A) Rice flour : 30g
- Cake flour : 30g
- rice flour : 30g
- Salt and pepper : Appropriate amount
- Ginger powder : 1 tsp
- garlic powder : 1 tsp
- Salad oil : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare chicken thighs
00:19
Remove streaks and excess fat from chicken thighs in a container, put in a container, add soy sauce, sake, and grated garlic, knead and leave for about 15 minutes.
-
2)
Make breading liquid
00:53
Put (A) in another container and mix well.
-
3)
Make frying flour
01:25
Put flour, rice flour, salt and pepper, ginger powder, and garlic paster in a bowl and mix.
-
4)
To dress
01:56
Add the prepared chicken thighs in the order of batter liquid and frying powder.
-
5)
Fried
02:38
Pour about 1 cm of oil into a frying pan and fry on low heat for 7 minutes on each side.
Point
・ Chicken is more palatable by cutting off muscles and excess fat.
・ Crispy clothes and juicy meat are very good.
・ Fry slowly over low heat until the meat is cooked.
・ If you make 1: 1 rice flour and cake flour, you can make a crispy batter.
・ Because it is made from batter liquid, it becomes a solid garment that does not come off.
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