パスタ（トマトクリームミートソースのパスタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 10minutes
Hayashi Rice ｜ Yu you's recipe transcription
お気に入りに追加
- Number of Subscribers
- 54.3万人
- Number of View
- 6,324.1万回
- Number of Videos
- 739本
Ingredients
- Cut off beef : 150g
- Onions (chopped) : 1/3 piece
- celery : 3-4 cm
- Onions (skewered) : 2/3 pieces
- Mushroom (large) : 2 pieces
- sugar : 1/2 tbsp
- Water (for caramel) : 1 tablespoon
- butter : 15g
- Demi-glace sauce : 300g
- Shiokosho : Appropriate amount
- Red wine : 1 tablespoon
- Worcestershire sauce : 1 tablespoon
- ketchup : 1 tablespoon
- Soy sauce : 1/2 tbsp
Time required
30minutes
Procedure
-
1)
Preparation
00:36
Finely chop the onions, chop the celery, and slice the mushrooms.
Put sugar and water in a frying pan and cook over low heat until it turns slightly brown to make caramel. -
2)
Make the sauce
02:27
Put 5g of butter in a frying pan, slowly fry chopped onions and celery over low heat, add demiglace sauce, red wine, Worcestershire sauce, and tomato ketchup when it becomes soft, reduce to medium heat when mixed, boil for about 2 minutes, and then caramel. And add soy sauce.
-
3)
Stir-fry vegetables and meat and simmer
04:18
Put the rest of the butter in another frying pan, fry the mushrooms and chopped onions, salt and pepper, and add to the sauce. Put the beef in a warm frying pan, fry lightly until redness remains, and add to the sauce.
If the sauce looks thick, add water and simmer to the desired hardness.
Point
If the mushrooms are small, increase the number and adjust to the desired amount.
Adding caramel adds richness and flavor, and you can enjoy a bittersweet sweetness.
When frying chopped vegetables, add bay leaf if you like.
Slowly cook the chopped vegetables over low heat to bring out the sweetness.
Add soy sauce as a secret ingredient.
Beef is hardened if it is cooked too much, so be careful about how to fry it.
関連するレシピ
グリーンカレー（鶏もも肉としめじとピーマンのグリーンカレー）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
ケーキ（はちみつのココアケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
漬物（きゅうりの醤油漬け）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
焼きそば（豚バラ塩焼きそば）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
ケーキ（かぼちゃのベイクドチーズケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
ふりかけ（海苔ふりかけ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
