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Minestrone ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

garlic : 1 piece
celery : 1/2
carrot : 1/2
bacon : 80g
onion : 1/2 piece
potato : 1 piece
zucchini : 1/2
eggplant : One
(A) Water : 600ml
(A) Solid chicken bouillon : 1 piece
(A) Canned tomatoes : 300g
(A) Tomato paste : 1 bag (18g)
(B) Kidney Beans : 100g
(B) Galvanzo : 100g
(B) Cabbage : 1/6 ball
salt : 1 tsp
pepper : a little
parsley : Appropriate amount
Rosemary : Appropriate amount
Parmigiano : Appropriate amount

Time required

50minutes

Procedure

1) Finely chop garlic, celery and carrots 00:23
Finely chop the garlic.
Finely chop the celery and carrots.
2) Cut the bacon 01:21
Cut the bacon into strips.
3) Cut onions, potatoes, zucchini and eggplants to the same size 01:31
Cut onions, potatoes, zucchini and eggplants to the same size.
4) Add garlic to the olive oil 03:03
Sprinkle olive oil (outside the amount) in a pan, add chopped garlic and heat over low heat to give it a scent.
5) Fry the ingredients 03:22
Fry celery and carrots over medium heat, then add bacon, onions, zucchini and eggplant and fry.
6) Add (A) and simmer 04:05
Add water, solid chicken bouillon, cut tomatoes and tomato paste, and when it boils, reduce the heat to low and simmer for 15 minutes.
7) Add (B) and simmer further 05:51
Add the chopped chickpeas, galvanzo, shredded cabbage, and salt and pepper, and simmer for 15 minutes on low heat while removing the lye.
8) Finish 06:55
Add dried rosemary and chopped parsley and heat for 1-2 minutes.
Sprinkle Parmigiano in a bowl.

Point

・ Cut the ingredients to the same size so that the streets of the fire are about the same.
・ By frying the ingredients first, the taste is brought out and the taste of the soup is easily absorbed.
・ By adding garlic to olive oil, the aroma of the soup will increase dramatically.
・ Even if you add pasta and arrange it into soup pasta, it is delicious and delicious.