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Evening cafeteria

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Ingredients

Carrot : 1 piece (170-180g)
塩 : 少々
(A) Vinegar : 小さじ2
(A) Lemon juice : 小さじ1と1/2
(A) Olive oil : 大さじ1
(A) Grain mustard : 小さじ2
(A) Sugar : 小さじ1
(A) Honey : Appropriate amount
パセリ : 少々
ドライレーズン : 20粒

Time required

20minutes

Procedure

1) Preparing the carrots 00:54
Using a knife, slice the carrots diagonally into thin strips.
Place carrots in bowl.
Add salt and mix.
2) Combine seasonings 04:32
Add (A) to a container and mix with a whisk.
3) Squeeze out the water 05:18
Rub the carrots (step 1) into the mixture.
Squeeze the water out of the carrots with your hands and remove to a tray.
Break the carrots and spread them out and let sit for 2-3 minutes.
4) パセリとレーズンの下準備をする 06:45
パセリとレーズンを刻む。
5) 混ぜる 07:16
調味料ににんじん、パセリ、レーズンを入れて混ぜる。
6) 冷蔵庫に入れる 07:32
Transfer step 5 to a container, cover with plastic wrap so that it sticks tightly, and refrigerate for 1 to 8 hours.
7) 盛り付ける 08:01
お皿に盛ってパセリ(分量外)を散らして完成。

Point

- You can also cut the carrots into thin strips using a peeler after making cuts with a knife.
- If you put it in the refrigerator for 3 to 4 hours, it will taste better and be more delicious.
- When cutting carrots with a knife, make sure not to lift the tip of the blade, and cut by moving the blade up and down and back and forth with the tip of the blade touching the cutting board.