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Napolitan ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Spaghetti (1.8mm) : 200g
onion : 1/2 piece
Wiener : 4-5
mayonnaise : 1-2 tbsp
(A) Whole tomato : 1/2 can
(A) Ketchup : 4 tbsp
(A) Worcestershire sauce : 1 tablespoon
(A) Sugar : 1 tsp
Olive oil : Appropriate amount
Finely chopped parsley : Appropriate amount
Grated cheese (for finishing) : Appropriate amount
Butter (for finishing) : Appropriate amount
Ketchup (for finishing) : Appropriate amount

Time required

30minutes

Procedure

1) Boil the spaghetti in a frying pan for 1 minute longer. 01:00
Boil the spaghetti in a frying pan (1.5 liters of hot water and 1 tablespoon of salt) for 1 minute longer than indicated on the bag.
2) Cut the ingredients 02:06
Cut the onions into thin slices.
Slice the wiener diagonally.
3) Drain the spaghetti and mix with mayonnaise. 03:48
Raise it in a colander and mix it with mayonnaise and let it rest for a while.
4) Make Neapolitan sauce 04:55
Heat olive oil in a frying pan, add (A), mix and simmer lightly.
5) Fry the ingredients 05:51
Bring the sauce to the edge, add olive oil to the empty space, add diagonally sliced wieners and sliced onions, and fry.
When the onions are tender, entangle them with the sauce.
6) Add spaghetti, entangle and fry 07:00
Add 3 laid spaghetti and finishing ketchup and lightly entangle.
Add the finishing butter and grated cheese and mix to complete.
7) Serve 09:23
Serve in a bowl, sprinkle with parsley and sprinkle with grated cheese in the desired amount.

Point

・ By mixing spaghetti with mayonnaise, the richness is added and the noodles themselves become delicious. The effect of mayonnaise vinegar prevents the noodles from spreading.
・ Put a little boiled noodles on it to make it chewy.
・ By adding Worcestershire sauce to Napolitan sauce, the sweetness and umami of vegetables are added.
・ By adding butter last, coat while adding umami.