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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
30minutes
Boil the spaghetti in a frying pan (1.5 liters of hot water and 1 tablespoon of salt) for 1 minute longer than indicated on the bag.
Cut the onions into thin slices.
Slice the wiener diagonally.
Raise it in a colander and mix it with mayonnaise and let it rest for a while.
Heat olive oil in a frying pan, add (A), mix and simmer lightly.
Bring the sauce to the edge, add olive oil to the empty space, add diagonally sliced wieners and sliced onions, and fry.
When the onions are tender, entangle them with the sauce.
Add 3 laid spaghetti and finishing ketchup and lightly entangle.
Add the finishing butter and grated cheese and mix to complete.
Serve in a bowl, sprinkle with parsley and sprinkle with grated cheese in the desired amount.
・ By mixing spaghetti with mayonnaise, the richness is added and the noodles themselves become delicious. The effect of mayonnaise vinegar prevents the noodles from spreading.
・ Put a little boiled noodles on it to make it chewy.
・ By adding Worcestershire sauce to Napolitan sauce, the sweetness and umami of vegetables are added.
・ By adding butter last, coat while adding umami.
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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
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Oyatsu Lab. [Snack Lab] Time required : 60minutes
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