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Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Chopped pork or pork ribs : 200g
onion : 1/2 piece
Carrots : 1/2
Green onions : 3-4
sunny lettuce : Appropriate amount
Green perilla : Appropriate amount
Sesame : Appropriate amount
(A) Soy sauce : 2 tablespoons
(A) Sake : 2 tablespoons
(A) Sesame oil : 2 tablespoons
(A) White roasted sesame : 1 tablespoon
(A) Sugar : 1 tablespoon
(A) Grated garlic : 1 piece
(A) Grated ginger : 1 piece

Time required

10minutes

Procedure

1) Season the pork 01:52
Spread the pork in a bowl and add the pickled sauce ingredient (A).
2) Cut vegetables 03:36
While soaking the pork in the sauce, slice the onions vertically and add to 1 bowl.
Peel the carrots, slice them diagonally, cut them into small pieces, and add them to the bowl of 1.
Quickly entangle the whole thing.
3) Fry in a frying pan 06:01
Heat a frying pan over medium heat, add 2 and fry while loosening.
4) Cut all-purpose onions 07:30
Cut all-purpose onions into 5 cm long pieces.
5) Add soy sauce to taste and finish 07:42
When the vegetables are tender and the color of the meat changes, turn off the heat, add the all-purpose onion and mix quickly.
To finish, add soy sauce (not included in the amount) to taste and sprinkle with sesame seeds.
If you like, wrap it with leaf vegetables such as sunny lettuce and green perilla and eat it.

Point

・ Bulgogi is beef, but by using pork, it is easy for households to eat deliciously.
・ If the pork is baked while overlapping, it will become hard, so it is a good idea to spread it and put it in a bowl to make it soft.
・ By frying pork and vegetables together, the sweetness of the vegetables is transferred to the meat, and the umami of the meat is transferred to the vegetables, creating a sense of unity.
・ You can add your favorite vegetables such as onions and carrots.