Cookie (raw chocolate cookie)｜Transcription of Tenu Kitchen's recipe

Insert chocolate into a heat-resistant bowl by hand. Add butter and heat in the microwave (600w) for about 1 minute.

Mix with residual heat to dissolve completely.

Sift the cake flour into 2) and mix with a rubber spatula to cut it gently.

When it comes together, wrap it in plastic wrap, make it into a stick, and cool it in the freezer for about 15 minutes to harden it.

Cut into 8mm widths, line up on parchment paper and bake in a preheated oven (150 ° C) for 4-5 minutes.

When the heat is removed, cool it in the refrigerator for about an hour to complete.