炒め物（ピーマンのピーナッツ味噌炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Cookie (raw chocolate cookie)｜Transcription of Tenu Kitchen's recipe
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Ingredients
- chocolate : 100g
- butter : 30g
- Cake flour : 30g
Time required
20minutes
Procedure
-
1)
Heat chocolate and butter
00:39
Insert chocolate into a heat-resistant bowl by hand. Add butter and heat in the microwave (600w) for about 1 minute.
-
2)
Melt with residual heat
00:56
Mix with residual heat to dissolve completely.
-
3)
Add the cake flour and mix
01:03
Sift the cake flour into 2) and mix with a rubber spatula to cut it gently.
-
4)
Wrap it in plastic wrap and cool it in the freezer
01:19
When it comes together, wrap it in plastic wrap, make it into a stick, and cool it in the freezer for about 15 minutes to harden it.
-
5)
Cut and bake in the oven
01:36
Cut into 8mm widths, line up on parchment paper and bake in a preheated oven (150 ° C) for 4-5 minutes.
-
6)
Completed by cooling in the refrigerator
01:54
When the heat is removed, cool it in the refrigerator for about an hour to complete.
Point
・ When heating chocolate and butter, do not wrap it.
・ If the chocolate and butter do not melt completely, heat in the microwave for an additional 5 to 10 seconds while watching the situation.
・ When mixing with a rubber spatula, scoop up from the bottom.
・ When baking with a toaster, place it on aluminum foil, bake for 1 to 2 minutes, and cool in the refrigerator for 1 hour.
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