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Yakisoba (black fried noodles) | Recipe transcription by Meal Challenge!

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Ingredients

black fried noodles : 2 servings
your favorite vegetables : Appropriate amount
なると : お好みの量
豚こま切れ肉 : 120g
塩こしょう : 適量
あげ玉 : 適量
卵 : 1個
紅生姜 : 適量
だしパック : 1/2パック

Time required

15minutes

Procedure

1) make preparations 01:35
Cut your favorite vegetables and minced pork into bite-sized pieces.
2) fry the noodles 04:53
Heat a little oil in a frying pan and add the yakisoba noodles.
Spread it out while loosening it, and when it's properly browned, flip it over and grill it again.
3) fry the ingredients 08:25
Add oil to a frying pan and stir-fry the minced pork over high heat. Once it's cooked through, add the vegetables.
Season with salt and pepper and steam a little.
When it becomes soft, stir-fry while stirring, and when it is completely cooked, put the yakisoba noodles back in, add a little water and steam.
4) season it 10:54
Add the contents of the dashi pack, black sauce, and vegetables that cook easily, and stir-fry while stirring well.
5) 仕上げる 12:52
When you smell a fragrant aroma, turn off the heat.
Arrange on a plate and top with pickled ginger, fried egg, or fried egg as desired.

Point

・You can use whatever vegetables you like, but in the video, cabbage, carrots, onions, and komatsuna are used.
・There is no need to peel the carrots.
- Add vegetables that cook easily, such as komatsuna, at the seasoning stage.
・Cut the vegetables vertically as much as possible so they will stick to the noodles and be easier to eat.
・If the noodles are hardened, poke a hole in the bag and heat them in the microwave a little to loosen them.