Low-carb restaurant / masa Time required : 30minutes
Tortitas de Papa | World food channel's recipe transcription
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- 32本
Ingredients
- potato : 500g
- onion : 1/4 piece
- cheese : Appropriate amount
- Ham : Appropriate amount
- egg : 1 piece
- salt : 1/2 teaspoon
- Black pepper : 1/2 teaspoon
- garlic powder : 1/2 teaspoon
- Cornstarch : 2 tablespoons
Time required
75minutes
Procedure
-
1)
Take the potato sprouts and make a cut in the skin
01:44
Take the potato sprouts and make a round cut in the center of the skin.
-
2)
Transfer the potatoes to boiled water
02:50
Boil in water over medium heat for about 30 minutes.
Bamboo skewers should pass. Transfer to water. -
3)
Cut the material
04:00
Finely chop the onion and diced the ham.
-
4)
Peel the potatoes
05:24
Peel the potato skin from where it was cut.
-
5)
Crush the potatoes and add the seasoning
06:11
Crush the potatoes and add salt, black pepper and garlic powder.
-
6)
Add eggs and mix
07:15
Separate the egg yolk and the egg white, leave the yolk as it is, and whisk the egg white a little to make it into a meringue shape and mix.
-
7)
Add ingredients
08:12
Add onion and ham and mix.
-
8)
Add cornstarch and cheese and mix
08:40
Add cornstarch in two portions and mix, then add cheese and mix.
-
9)
Mold
09:36
Mold it into a flat shape.
-
10)
Bake in ply bread
10:30
Put salad oil (outside the amount) in a frying pan and bake on both sides until browned.
-
11)
Arrangement
12:19
Serve with ketchup if you like.
Point
・ Cheese and ham are your choice, and if you like, add more.
・ If you don't have cornstarch, you can use flour instead.
・ Potatoes do not easily crumble when boiled in water.
・ You can put the egg as it is, but it will be lighter by making the egg white meringue-like.
-Since it becomes difficult to mold with starch when molding, it is easier to mold if you wash your hands lightly with water once every two pieces.
・ Vegetable oil can be changed to butter.
・ It is better to reduce the amount of black pepper for children.
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