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Addictive sauteed lotus root and avocado | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Lotus root : 450g
King trumpet : 1 pack
avocado : Three
vinegar : Appropriate amount
oil : Appropriate amount
butter : 20g
soy sauce : Appropriate amount
It's white : a little
Salt and pepper : a little

Time required

30minutes

Procedure

1) Prepare 00:00
Peel the lotus root, slice it into slices about 2 cm thick, divide it into 4 equal parts, and put water and vinegar in a bowl. Cut the trumpet mushrooms into small pieces. Cut the avocado in half, remove the seeds and skin, and cut into large bite-sized pieces. Wash the lotus root with water and drain it.
2) Bake 03:51
Turn the frying pan over high heat and add oil. Add lotus root and fry for about 5 minutes. Once it is browned, take it out. Next, add the king trumpet mushrooms, salt and pepper, and fry until browned. Put oil and avocado in a frying pan that has been turned off and ignite to medium heat. When it gets browned, reduce the heat to low and put the lotus root and eringi back.
3) Finish 07:24
Add butter and heat over high heat, add soy sauce from the pot skin, and add white soy sauce. Once the taste is familiar, it's done.

Point

A simple snack recipe that you can enjoy the texture that you can make just by frying.
Use avocado that remains hard without ripening.
Recommended for those who have sugar restrictions and those who are concerned about their skin.
By frying them separately, the water content of the ingredients is removed, so the texture is good.