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白菜キッシュ｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

パイシート : 1枚
白菜 : 300g
しめじ : 1/4房
ブロックベーコン : 50g
卵 : 2個
生クリーム : 50g
ミックスチーズ : 30g
顆粒コンソメ : 小さじ1
塩 : 少々
粗挽き黒胡椒 : 少々

Time required

80minutes

Procedure

1) Cut vegetables 00:48
Cut the Chinese cabbage into small pieces, cut off the shimeji mushrooms, and loosen the bunches. Put it in a heat-resistant container and heat it in a 600W microwave oven for 6 minutes, then rinse it with water to remove the rough heat.
2) Make dough 01:29
Put eggs and cream in a bowl and mix. Add shredded bacon, mixed cheese, granule consomme, salt, coarsely ground black pepper, Chinese cabbage, and shimeji mushrooms and mix.
3) Spread the material 02:48
Spread the pie sheet inside the mold and pour the combined materials.
4) 加熱する 03:37
オーブンの天板にのせて200度に予熱したオーブンで25〜30分加熱する。
5) 仕上げる 04:01
粗熱がとれるまで冷ましたら、型から取り外し食べやすい大きさに切って完成。

Point

・ Before starting to make, leave one pie sheet (18 cm square) at room temperature for about 15 minutes to soften it.
・ Put Chinese cabbage and shimeji mushrooms in a heat-resistant container in that order and heat them in a microwave oven.
・ When laying the pie sheet in a mold, hold down the protruding part from above and attach it to the vacant part to create a beautiful shape without any gaps.