チャンプルー（そうめんチャンプルー）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
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#クリスマス
ケーキ（クリスマスキャンドルロールケーキ）｜さんのレシピ書き起こしLes sens ciel
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- Number of Subscribers
- 64.9万人
- Number of View
- 5,763.9万回
- Number of Videos
- 383本
Ingredients
- 卵黄 : 6個
- グラニュー糖 : 117g
- 卵白 : 4個
- 薄力粉 : 96g
- 着色料(赤) : 1g
- 生クリーム : 300g
- 苺 : 適量
- ブルーベリー : 適量
- ラズベリー : 適量
Time required
120minutes
Procedure
-
1)
生地を作る
00:43
Put the egg yolks and 12g of granulated sugar in a bowl and mix until smooth.
Whip the egg whites in a separate container, and once they are foamy, add 84g of granulated sugar in 5 portions and mix to make meringue.
Pour the whipped mixture into the same bowl and mix evenly, then add half of the mixture to another bowl.
Sift 48g of soft flour into one bowl and mix thoroughly, then sift 48g of soft flour and coloring mixture into the other bowl and mix.
Place the dough in a piping bag and pipe onto a cookie sheet in a striped pattern.
Bake in the oven at 160 degrees for 12 minutes, then let cool. -
2)
デコレーションする
07:36
Add fresh cream and 21g of granulated sugar to a bowl and whisk.
Cut the 4 end pieces with a knife to shape them, and spread fresh cream on the surface.
Place a row of strawberries in front of you, roll it up, adjust the shape, and let it sit in the refrigerator for 30 minutes.
Cut off both ends, adjust the shape, divide into 3 equal parts, place vertically, and decorate with whipped cream and fruit.
Point
-The size of the fabric in the video is 33 x 22 cm.
・It is best to preheat the oven to 160 degrees in advance.
・Mix the fresh cream thoroughly until it forms peaks to make it easier to decorate.
・After rolling the cake, use a knife to remove any excess cream that sticks out to make it look cleaner.
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