スフレチーズケーキ（クリームチーズのスフレチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 55minutes
Baumkuchen ｜ Yu you's recipe transcription
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Ingredients
- Butter (unsalted butter) : 30g
- sugar : 30-60g
- egg : M2
- milk : 100cc
- Pancake mix : 120g
- Vanilla extract : Appropriate amount
- Salad oil : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the core
00:19
Wrap the wrap around the core of the wrap, which is cut slightly shorter than the omelet.
-
2)
Make the dough
00:35
Add sugar to melted butter (500w range 30 seconds to 1 minute), mix well, and break the egg. Mix until it blends white, then add milk and vanilla extract, sift the pancake mix and mix to make it as loose as the dough to bake the crepe.
-
3)
Bake
02:00
After soaking the oil in the omelet, pour the dough into it, and when it comes to a boil, put the plastic wrap core on the front and wrap it around the dough in a half-cooked state. Take it out once, pour the dough into it, put the core in a half-cooked state, repeat wrapping, and bake the dough.
-
4)
Cut
04:04
Remove the core and cut into pieces of your choice.
Point
For melted butter, put the butter in a heat-resistant bowl in advance, wrap it, and heat it in a microwave oven at 500w for 30 seconds to 1 minute.
Add the vanilla essence of your choice. In the video, add 4-5 drops.
When you bake the dough, it's a good idea to soak the oil in the dough first, and then use kitchen paper to absorb the excess oil.
When rolling the dough, it is hot, so be careful not to get burned with work gloves.
While rolling the dough, it is advisable to bake while adjusting the position of the omelet so that the heat enters the unheated part.
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