煮込み（手羽中の味噌煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
ケーキ（カステラパンケーキ）｜まんまるkitchenさんのレシピ書き起こし
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- 309本
Ingredients
- pancake mix : 50g
- 豆乳 : 40g
- 卵 : 2個
- 砂糖 : 50g
Time required
40minutes
Procedure
-
1)
make the dough
00:51
Put soy milk in a bowl.
Separate the egg into egg yolk and egg white, add the egg yolk to the soy milk and mix with a whisk.
Add the pancake mix and mix until there are no lumps.
Add half the sugar to the egg whites and beat with a hand mixer.
Add the rest of the sugar and whisk until stiff peaks form a meringue.
Take a small amount of meringue and add it to the egg yolk batter and mix to blend.
Add the egg yolk batter to the meringue and mix with a rubber spatula so as not to crush the foam. -
2)
bake
04:14
Pour 1 into skillet.
Remove air from the surface with a toothpick.
Bake in the oven at 180 degrees for 10 minutes.
Lower the temperature to 140 degrees and bake for 10-15 minutes to complete.
Point
・The skillet uses a 15cm M size.
・I use M size eggs.
・Apply oil (not listed) to the skillet in advance.
・Rice oil or olive oil can be used for the oil (not listed) to be applied to the skillet.
・I used brown sugar, but you can use granulated sugar or honey instead.
・Preheat the oven to 180 degrees.
・If you like, you can put butter on top and pour maple syrup over it.
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