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Korean-style fried chicken | Haruan-san's recipe transcription

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Haruan

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Ingredients

Chicken wings : 4
Yogurt (unsweetened) : 100g
Garlic : 2 pieces
Ginger : 1/2 piece
Chicken glass soup base : 1/2 tbsp
Chili powder : 1/2 tbsp
potato starch : 4 tbsp
Cornstarch : 4 tbsp
salt : 1 and 1/2 teaspoon
Baking powder : 1 tsp
Pepper : 1/2 teaspoon
sugar : 1/2 teaspoon
Salad oil (fried oil) : Appropriate amount

Time required

40minutes

Procedure

1) Prepare chicken wings 00:46
Make several cuts in the chicken wings.
2) Make sauce 01:14
Grate garlic and ginger, add chicken glazed radish and chili powder and mix well.
After mixing, add 1 chicken, put it in a storage bag, and let it sit in the refrigerator for about 1 hour.
3) Make clothes 03:15
Put potato starch and cornstarch in a bowl, add salt, pepper, baking powder and sugar and mix.
4) Clothes on chicken 04:56
Put the batter of 3 on the chicken of 2 evenly and put it on every corner.
5) Fried 05:36
Fry in oil at 180 ° C. Once the surface becomes hard and lightly golden brown, remove it.
Turn off the heat and let it cook for 4 minutes with residual heat.
6) Fry twice 06:25
Fry again in oil at 180 ° C. At least don't touch it.
It would be nice if it was browned and colored.
Drain the oil and serve in a bowl.

Point

・ Meat with bones such as chicken wings makes it difficult for the fire to pass through, so making a cut makes it easier for the fire to pass through. It also improves muscle strain, making it easier to eat.
・ By adding yogurt, it softens the meat quality.
・ If you don't like spicy food, adjust the pepper powder.
・ By using potato starch and cornstarch for batter, it has a fragrant texture.
・ If you have time, soak it in the sauce for a day and it will be even more delicious.