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Korean-style fried chicken | Haruan-san's recipe transcription

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Ingredients

  • Chicken wings : 4
  • Yogurt (unsweetened) : 100g
  • Garlic : 2 pieces
  • Ginger : 1/2 piece
  • Chicken glass soup base : 1/2 tbsp
  • Chili powder : 1/2 tbsp
  • potato starch : 4 tbsp
  • Cornstarch : 4 tbsp
  • salt : 1 and 1/2 teaspoon
  • Baking powder : 1 tsp
  • Pepper : 1/2 teaspoon
  • sugar : 1/2 teaspoon
  • Salad oil (fried oil) : Appropriate amount

Time required

40minutes

Procedure

  1. 1) Prepare chicken wings 00:46

    Make several cuts in the chicken wings.

  2. 2) Make sauce 01:14

    Grate garlic and ginger, add chicken glazed radish and chili powder and mix well.
    After mixing, add 1 chicken, put it in a storage bag, and let it sit in the refrigerator for about 1 hour.

  3. 3) Make clothes 03:15

    Put potato starch and cornstarch in a bowl, add salt, pepper, baking powder and sugar and mix.

  4. 4) Clothes on chicken 04:56

    Put the batter of 3 on the chicken of 2 evenly and put it on every corner.

  5. 5) Fried 05:36

    Fry in oil at 180 ° C. Once the surface becomes hard and lightly golden brown, remove it.
    Turn off the heat and let it cook for 4 minutes with residual heat.

  6. 6) Fry twice 06:25

    Fry again in oil at 180 ° C. At least don't touch it.
    It would be nice if it was browned and colored.
    Drain the oil and serve in a bowl.

Point

・ Meat with bones such as chicken wings makes it difficult for the fire to pass through, so making a cut makes it easier for the fire to pass through. It also improves muscle strain, making it easier to eat.
・ By adding yogurt, it softens the meat quality.
・ If you don't like spicy food, adjust the pepper powder.
・ By using potato starch and cornstarch for batter, it has a fragrant texture.
・ If you have time, soak it in the sauce for a day and it will be even more delicious.

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