ケーキ（スイートポテトケーキ）｜syun cookingさんのレシピ書き起こし

Peel the sweet potato with a peeler.
Cut off the tough ends of the sweet potato and cut into 1cm pieces.
Place in a bowl, cover with plastic wrap, and heat in the microwave at 500W for 5 minutes.

Remove the wrap from step 1 and check if a toothpick can be inserted.
Finely mash with a fork.
Place a cup of vanilla ice cream in a separate bowl and heat in the microwave at 500W for 2 minutes.
Add a cup of vanilla ice cream to the sweet potatoes and mix with a rubber spatula.
Add the eggs and mix with a whisk.
Place a strainer over a bowl, add the batter and strain.
Put the dough that has been stuck to the strainer into a bowl and mix it with a rubber spatula so that it is evenly mixed.

Line the mold with parchment paper cut to match the size of the mold.
Pour in 2.
Shake the dough to smooth the surface.
Bake in the oven at 180 degrees for 30 minutes.

型ごと粗熱をとる。
冷蔵庫で3時間冷やす。
型から外す。
お好みの大きさに切って黒ごま(分量外)をかけて完成。