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Bacon potato pie ｜ Recipe transcription of Katchanneru

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kattyanneru

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Ingredients

Bread (8 or 10 slices) : Appropriate amount
onion : 1/4 piece
Block bacon : Appropriate amount
Commercial potato salad : 1 bag
(A) Salt and pepper : Appropriate amount
(A) Consomme : Appropriate amount
(A) Cake flour : a little
(A) Milk : a little
Grated cheese : a little
Black pepper : Appropriate amount
Cinnamon sugar (for panmimi) : Appropriate amount

Time required

30minutes

Procedure

1) Make ingredients 00:42
Finely chop the onion and heat it in the microwave to soften it.
Cut the block bacon into small pieces and add to the onions.
Add potato salad, mix seasoning (A), wrap and heat in a 500w microwave for about 2 minutes. Add grated cheese and milk while adjusting to thicken.
When it becomes thick, add black pepper to adjust the taste.
2) Mold 01:48
Cut off the loaf of bread, stretch it with a cotton swab, and put the ingredients on one side.
Apply a small amount of water to the edge of the bread so that the bread sticks easily, and use chopsticks that fold in half to stick the four corners together.
3) Fried 02:52
Place in warm oil (not included) and fry until the surface is golden brown.
When it gets golden brown, remove it and drain off excess oil.
Fry the panmimi with the excess oil and sprinkle with cinnamon sugar if you like.

Point

・ Use commercially available potato salad to make it easy.
-Use sliced bread to make it easy.
・ If you use a mold that can make bread like a packed lunch, it will look beautiful.
・ If you don't want to fry, apply melted eggs and butter on the surface of the molded bread and bake it in a toaster until it is browned.
・ The toaster-baked product looks like French toast.
・ The flavor is bread, but since it is stretched, it has a fragrant texture like dough.