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Menchi-katsu ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

onion : 1/2 piece
Minced meat : 200g
Liquor : 1 tablespoon
salt : 1/2 teaspoon
(A) Egg : 1/2 piece
(A) Milk : 1 tablespoon
(A) Nutmeg : a little
(A) Garlic powder : a little
(A) Dark soy sauce : 1 tsp
(A) Pepper : a little
(A) Bread crumbs : 3 tbsp
Cake flour : Appropriate amount
egg : 1/2 piece
Bread crumbs : Appropriate amount
Fried oil : Appropriate amount
cabbage : Appropriate amount
Lemon : Appropriate amount
Kaiware daikon : Appropriate amount
Mustard : Appropriate amount

Time required

30minutes

Procedure

1) Cut the onion and heat it in the microwave 00:16
Finely chop the onion to about 7-8 mm square.
Heat in a 600W microwave for 2 minutes and let cool.
2) Mix minced meat with salt and sake 01:02
Put minced meat, salt and sake in a bowl and mix well until sticky.
3) Make meat sauce 01:26
Soak the bread crumbs in milk, break the eggs and add to the bowl of 2.
Add (A) and 1 onion and mix well.
4) Form and lay in the refrigerator 03:07
Divide the meat into 4 equal parts to remove the air, and let it sit in the refrigerator for 30 minutes.
5) Cut the garnished vegetables 04:39
Cut the cabbage into julienne and soak it in water to drain it.
Cut the lemon into combs.
6) To dress 05:28
Batter the cake flour, egg, and bread crumbs in that order.
7) Fried 07:04
Fry in oil at 160 ° C, occasionally inside out for 4-5 minutes.
Raise to 170 ° C and fry for 2-3 minutes.
8) Serve 08:08
Place shredded cabbage on a plate and top with radish sprouts.
Serve fried minced meat cutlet and add mustard and lemon.

Point

・ It is delicious to chop the onion into large pieces.
・ By adding water, sake, chicken soup, etc. to the meat sauce, it will be moist and juicy.
・ By using raw bread crumbs, the finish is more fragrant.
・ After adding bread crumbs, fry before the bread crumbs get damp.
・ The frying temperature is low at the beginning and turned upside down, and finally the temperature is high to make it fragrant.