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Omelet rice | Party Kitchen --Recipe transcription of party kitchen

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Ingredients

  • Rice : 2 go
  • water : 400ml
  • Chicken thigh : 60g
  • onion : 1/4 piece
  • mushroom : 1 piece
  • butter : 20g
  • salt : a little
  • pepper : a little
  • ketchup : 2 tablespoons
  • Tomato paste : 15g
  • ketchup : 5 tbsp
  • butter : 15g
  • White wine : 1 tablespoon
  • egg : Four
  • Salt and pepper : a little
  • Salad oil : Appropriate amount
  • Shredded cabbage : as you like
  • Cucumber : as you like
  • Wiener : as you like

Time required

30minutes

Procedure

  1. 1) Prepare chicken thighs 00:29

    Remove streaks from chicken thighs and cut into cubes of about 2 cm.

  2. 2) Cut onions and mushrooms 01:05

    Finely chop the onions and slice the mushrooms.

  3. 3) Make egg juice 01:43

    Eggs are strained without melting and seasoned with salt and pepper.

  4. 4) Fry the ingredients 03:30

    Heat the butter in a frying pan and fry the chicken thighs, onions and mushrooms.

  5. 5) Add rice and fry 04:17

    Add salt and pepper, add 2 bowls of rice, and let it blend in with the whole.

  6. 6) Add ketchup and finish the chicken rice 04:41

    Add ketchup and fry the whole, and the chicken rice is ready.

  7. 7) Bake an octopus-shaped wiener 05:01

    Add oil to a frying pan and bake a wiener with a notch in the lower half.

  8. 8) Make ketchup sauce 05:12

    Heat tomato paste, ketchup and butter in a frying pan over medium heat.

  9. 9) Heat the egg liquid and wrap the chicken rice 06:02

    Pour the egg liquid of 1 into a frying pan and heat on medium heat.
    Stir the whole egg with chopsticks and when it is a little half-boiled, put chicken rice on it and wrap it.

  10. 10) Serve 06:50

    Place the omelet rice on the bowl with shredded cabbage, octopus-shaped sausage, and cucumber.
    Complete with ketchup sauce.

Point

・ Chicken thighs are smoother by removing muscle, cartilage, and excess fat.
・ By frying with butter, the flavor will improve and it will be delicious.
・ By straining the egg liquid, you can bake the eggs smoothly and evenly. It also feels good.
・ It is delicious to use commercially available demiglace sauce instead of ketchup sauce.
・ Chicken rice is not sticky and fragrant by frying after adding ketchup.

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