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Omelet rice ｜ Party Kitchen --Recipe transcription of party kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Rice : 2 go
water : 400ml
Chicken thigh : 60g
onion : 1/4 piece
mushroom : 1 piece
butter : 20g
salt : a little
pepper : a little
ketchup : 2 tablespoons
Tomato paste : 15g
ketchup : 5 tbsp
butter : 15g
White wine : 1 tablespoon
egg : Four
Salt and pepper : a little
Salad oil : Appropriate amount
Shredded cabbage : as you like
Cucumber : as you like
Wiener : as you like

Time required

30minutes

Procedure

1) Prepare chicken thighs 00:29
Remove streaks from chicken thighs and cut into cubes of about 2 cm.
2) Cut onions and mushrooms 01:05
Finely chop the onions and slice the mushrooms.
3) Make egg juice 01:43
Eggs are strained without melting and seasoned with salt and pepper.
4) Fry the ingredients 03:30
Heat the butter in a frying pan and fry the chicken thighs, onions and mushrooms.
5) Add rice and fry 04:17
Add salt and pepper, add 2 bowls of rice, and let it blend in with the whole.
6) Add ketchup and finish the chicken rice 04:41
Add ketchup and fry the whole, and the chicken rice is ready.
7) Bake an octopus-shaped wiener 05:01
Add oil to a frying pan and bake a wiener with a notch in the lower half.
8) Make ketchup sauce 05:12
Heat tomato paste, ketchup and butter in a frying pan over medium heat.
9) Heat the egg liquid and wrap the chicken rice 06:02
Pour the egg liquid of 1 into a frying pan and heat on medium heat.
Stir the whole egg with chopsticks and when it is a little half-boiled, put chicken rice on it and wrap it.
10) Serve 06:50
Place the omelet rice on the bowl with shredded cabbage, octopus-shaped sausage, and cucumber.
Complete with ketchup sauce.

Point

・ Chicken thighs are smoother by removing muscle, cartilage, and excess fat.
・ By frying with butter, the flavor will improve and it will be delicious.
・ By straining the egg liquid, you can bake the eggs smoothly and evenly. It also feels good.
・ It is delicious to use commercially available demiglace sauce instead of ketchup sauce.
・ Chicken rice is not sticky and fragrant by frying after adding ketchup.