Soba (chilled soba noodles with fish sausage tempura) | Recipe transcription by Makanai Challenge!
A challenge to sprinkle! Time required : 15minutes
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Fruit Yogurt｜Miki Mama Channel's Recipe Transcription
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Ingredients
- Fresh cream : 1 pack (200g)
- (A) Yogurt : 1 pack (400g)
- (A) Mixed fruit cans : 1 can (250g with fruit only)
Time required
5minutes
Procedure
-
1)
Whisk cream
00:29
Put the cream in a bowl with a diameter of 18 cm and whisk it firmly.
-
2)
Add (A)
00:54
Add yogurt and canned mixed fruits (excluding canned juice and decorations).
-
3)
Finish
01:48
Add the juice of the mixed fruit can to your liking to make it as sweet as you like. Place the fruit for decoration.
Point
・ If you carefully whisk the cream, the texture will be good.
・ It is recommended to use fresh cream that is well-foamed and vegetable.
・ If you add a large amount of yogurt, it will become loose, so whisk the cream firmly.
・ Drain the mixed fruit cans carefully.
・ Fruit can juice can be used to adjust the sweetness at the end.
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