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Stuffed peppers ｜ Party Kitchen ――Recipe transcription of party kitchen

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Party Kitchen-Party Kitchen

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Ingredients

onion : Medium 1/4
green pepper : Four
Minced beef and pork : 250g
salt : 1/2 teaspoon
Bread crumbs : 1/4 cup
milk : 1 tablespoon
(A) Egg : 1/2 piece
(A) Pepper : a little
(A) Nutmeg : a little
Cake flour : Appropriate amount
ketchup : 2 tablespoons
Worcestershire sauce : 1 tablespoon
Dark soy sauce : 1 tsp
honey : 2 tsp
lettuce : About 2
Mini Tomato : Three

Time required

45minutes

Procedure

1) Make stir-fried onions 00:14
Finely chop the onion. Heat the oil (outside the amount) in a frying pan and fry on low medium heat until the onions turn golden brown.
Transfer to a vat and let cool.
2) Prepare the peppers 01:02
Cut the peppers in half and remove the seeds, leaving the calyx.
3) Make meat sauce 03:11
Put minced beef and pork in a bowl, add salt, and knead quickly until it becomes sticky.
Add chilled stir-fried onion and bread crumbs mixed with milk, (A) and mix well.
4) Let it lie in the refrigerator 04:02
Put the mixed meat sauce in a vat and put the plastic wrap in close contact.
From the top of the wrap, make as many grooves as you like with a spoon.
Let it rest in the refrigerator for 30 minutes.
5) Fill the peppers with meat sauce 05:53
Fill the peppers sprinkled with flour with meat sauce.
6) Bake in a frying pan 07:03
Heat a frying pan with salad oil (not included) over medium heat.
Bake the stuffed peppers with the meat side down.
7) Turn it over and steam it 07:30
When it gets browned, turn it over, cover it with a lid, reduce the heat to low, and steam it for 5 minutes.
8) Serve 08:10
Serve lettuce, cherry tomatoes, and stuffed peppers in a bowl.
9) Make ketchup sauce 08:28
Make ketchup sauce in a frying pan after baking the stuffed peppers.
Add ketchup, worcestershire sauce, dark soy sauce, and honey and heat over low heat.
Stuffed peppers.

Point

・ Cool the stir-fried onion and mix it with the meat. If it is not cooled well, the gravy will melt and the finish will be dry.
・ Knead only meat and salt, then add other ingredients. Efficiently sticky and lumps.
・ By kneading quickly until it becomes sticky, it prevents cracks during baking and prevents fat from leaching out.
-By molding while bleeding air, it prevents cracks during baking and prevents the outflow of gravy.
・ If you want to enjoy the texture, you can use raw onions.