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Japchae | Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel] Recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Mung bean vermicelli : 60g
salt : Appropriate amount
Sesame oil : Appropriate amount
Thread pepper : Appropriate amount
For cutting off beef : 100g
Raw shiitake : 2 sheets
Carrots : 1 small
Komatsuna : 1 share
soy sauce : 1 tsp
White sesame : 1 tablespoon
(A) Soy sauce : 1 tbsp and 1/2 tbsp
(A) Sugar : 1 tablespoon
(A) Sake : 1 tablespoon
(A) Grated garlic : 1/2 piece
(A) Grated ginger : 1/2 piece

Time required

45minutes

Procedure

1) Mung bean vermicelli 02:06
Put mung bean vermicelli and water in a heat-resistant bowl, wrap it gently, and heat it in the microwave according to the time indicated on the bag.
2) Cut vegetables 02:46
Peel the carrots and chop them into small pieces.
Cut the shiitake mushrooms into thin slices.
Cut the Japanese mustard spinach into small pieces.
3) Fry carrots and shiitake mushrooms 03:47
Add sesame oil to a warm frying pan and fry the carrots until tender.
Add shiitake mushrooms and fry together.
Season with salt.
4) Season the rehydrated mung bean vermicelli 05:29
For mung bean vermicelli in 1, drain the water and lightly flush with running water.
Squeeze the water well, put it in a bowl, add salt and sesame oil, and mix.
5) Add 2 and 3 to mung bean vermicelli 07:04
Add the stir-fried carrots and shiitake mushrooms towards the end of the bowl of 4.
6) Fry Japanese mustard spinach 07:28
Add sesame oil to a warm frying pan and fry the Japanese mustard spinach.
When it becomes soft, add soy sauce and fry lightly.
Add to the end of the bowl of 5.
7) Fry the beef 08:30
Add sesame oil to a warm frying pan and fry lightly while loosening the beef.
When the color of the meat changes, add (A) and fry while removing the water.
8) Mix 10:20
Pour the beef fried in the bowl of 6 over the mung bean vermicelli and mix with the mung bean vermicelli.
When the mung bean vermicelli sucks the taste of beef, add the whole.
Add sesame seeds to finish and mix.
Serve Japchae on a plate and put red pepper on it to complete.

Point

・ Mung bean vermicelli is well seasoned so that it will become familiar when mixed with the ingredients. It will become watery, so squeeze the water well.
・ By adding Japanese mustard spinach, it has a nice texture and is delicious.
・ Beef will become hard if it is fried too much, so fry it lightly.
・ Pork may be used instead of beef.
・ The point of deliciousness is to let the mung bean vermicelli absorb from the strongest ones.
・ When you put it in your lunch box, do not put garlic in it.