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Fried shrimp ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Shrimp with a tail : 8 tails
Peeled shrimp : 400g
potato starch : 4 tbsp
salt : 1/2 teaspoon
pepper : 1 tsp
avocado : 1/2 piece
Cream cheese : 50g
egg : 1 piece
Cake flour : 50g
water : 50ml
Bread crumbs : Appropriate amount
Boiled egg : 2 pieces
avocado : 1/2 piece
mayonnaise : 2 tablespoons
Herb salt : Appropriate amount

Time required

90minutes

Procedure

1) Prepare the shrimp 01:52
Shrimp with a tail leaves only four tails and cuts the tip to scrape out the dust in the tail.
Put in a bowl, sprinkle with a pinch of salt and knead well. Add potato starch and water (about 2 tablespoons each outside the amount) and knead further. Rinse with water and wipe off moisture.
Prepare the peeled shrimp in the same way as the shrimp.
The belly of the shrimp opens.
2) Season and form 05:53
Finely chop the peeled shrimp, put it in a bowl, add salt and pepper and potato starch, and mix well until it becomes sticky to make shrimp dough.
Spread the wrap, arrange two shrimp with open belly vertically, and put 1/8 of the shrimp dough on it so as to cover the shrimp.
Place the avocado and cream cheese that have been diced in advance, and cover the shrimp dough with about 1/8.
Wrap the wrap like a candy and shape the shrimp.
Create 4 in total.
Let it rest in the freezer for 30 minutes.
3) Make dip sauce while freezing 08:36
Put the avocado and boiled egg in a small bowl and mix with mayonnaise and herb salt while crushing them with a fork until they reach the desired size.
4) Make breading liquid 09:45
Combine the cake flour and water with a deep vat and dissolve until smooth.
Add eggs and thaw until more uniform.
5) To dress 10:28
Soak a large frozen shrimp in batter and sprinkle with breadcrumbs.
6) Fried 10:49
Heat the oil to 180 degrees.
Add big shrimp in the order of bread crumbs and bread crumbs and fry for 4 to 5 minutes until golden brown.
Serve the bowl with dip sauce along with cabbage and tomatoes, and serve with shrimp to complete.

Point

・ Large shrimp can be made by combining shrimp of normal size.
・ By thoroughly removing dirt from the tail, oil splashes can be suppressed when frying.
・ Use only potato starch as the binder and crush the shrimp as roughly as possible to get a good texture.
・ Preparation of shrimp is the key to eating deliciously.
・ By performing pretreatment to remove dirt and odor, the deliciousness of shrimp is enhanced. It's a little troublesome, but it's an indispensable process to make delicious fried shrimp.