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Spring cabbage pasta | Haruan's recipe transcription

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Haruan

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Ingredients

Spring cabbage : 1/8 piece
Tuna can : 1 can
(A) Mayonnaise : 3 tbsp
(A) Grated cheese : 1 tablespoon
(A) Soy sauce : 1 tsp
pasta : 200g
Olive oil : 1 tablespoon
egg yolk : 2 pieces
Pink pepper : a little

Time required

15minutes

Procedure

1) Cut cabbage 01:37
Cut the cabbage into thick strips.
2) Boil the pasta 02:19
Put plenty of salt (outside the amount) in boiling water in a pan, add pasta and boil for 1 minute.
Cover, turn off the heat and boil for hours.
3) Make coleslaw 03:37
Put 1 shredded cabbage and drained tuna cans in a bowl.
Add (A) and mix.
4) Tangle pasta with olive oil 05:44
Tangle olive oil with the boiled pasta.
5) Serve 06:47
Place pasta on a plate and add a generous amount of coleslaw on top.
Make a dent in the middle, drop the yolk and sprinkle with pink pepper to complete.

Point

・ Boil pasta If you cook while boiling water, you can do it efficiently.
・ Since shredded cabbage is made into coleslaw, if it is cut too thin, the texture will be lost, so cut it thick.
・ Boil pasta for 1 minute, cover it, turn off the heat and leave it, so it's easy and economical.
・ By entwining olive oil with the boiled pasta, the pasta does not stick to each other and the aroma spreads and is delicious.
・ Coleslaw is delicious even when eaten as a salad.