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Jar Jar Noodles | Transcription of Haruan's recipe

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Haruan

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Ingredients

Minced pork : 250g
Japanese leek : One
Garlic : 1/2 piece
Miha : 1 tablespoon
Tianmian sauce : 1 tbsp and 1/2 tbsp
sugar : 1 tbsp and 1/2 tbsp
soy sauce : 1 tablespoon
Liquor : 2 tablespoons
Frozen udon : 2 balls
Sesame oil : Appropriate amount

Time required

30minutes

Procedure

1) Cut long onions 01:24
Finely chop the white part of the green onion.
2) Make meat miso 03:00
Heat the oil in a frying pan and fry the green onions.
Add minced pork and fry.
When the color of the minced pork changes, turn off the heat.
Add sugar, Miha, Tianmian sauce, sake, and soy sauce, heat again to mix, and bring to a boil.
3) Finely chop the garlic 05:30
Crush the garlic with the belly of a knife and chop it.
Add to 2 frying pan and mix.
4) Serve 08:19
Put the frozen udon noodles heated in the microwave in a bowl and sprinkle the meat miso on top.
Fill the blue part of the chopped green onion and sprinkle with sesame oil to complete.

Point

・ Long onions can be easily chopped by making diagonal cuts on both sides.
・ If you don't have Miha, you can use chicken soup base instead.
・ By adding raw garlic to meat miso, you can make the best use of the original spiciness of garlic.
・ The chewy texture of frozen udon is similar to that of authentic Taiwanese jar jar noodles.
・ Because it contains a large amount of garlic, eating it when you wake up may cause stomach upset, so be careful.