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Apple pie ｜ syun cooking's recipe transcription

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syun cooking

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Ingredients

Apple : 1 piece
Granulated sugar : 100g
lemon juice : 15ml
cinnamon : Appropriate amount
rum : Appropriate amount
Apricot jam : 50g
egg : 1 piece
Frozen pie sheet : 3-4 sheets

Time required

90minutes

Procedure

1) Cut apples 00:18
Wash the apples well and cut into 1 cm widths with the skin.
2) Make apple compote 01:20
Arrange the cut apples in a frying pan, add granulated sugar and lemon juice, and mix.
Heat on medium heat, cover and simmer until tender.
When the apples are tender, transfer them to a plate and sprinkle with cinnamon and rum.
3) Stretch the puff pastry 03:21
Dust with flour and roll the puff pastry vertically and horizontally with a rolling pin.
Apply eggs to the overlapping parts of the dough and glue them together.
4) Put the puff pastry in a mold 04:58
Put the puff pastry in a mold, spread it, and roll the excess part with a rolling pin to cut it off.
Make a hole in the dough with a fork and apply apricot jam all over.
5) Serve 06:10
Arrange the apple compotes on the puff pastry.
Cut the pie dough into 1 cm widths, arrange them in a net, and put the dough around.
6) bake in an oven 08:34
Apply the beaten egg to the surface of the dough.
Bake in an oven preheated to 200 ° C for 50-55 minutes.
7) Finish 08:58
When the heat is removed, cut it to the size you like.

Point

・ When boiling apples, heat the whole evenly, turning the apples over from time to time.
・ By adding cinnamon and rum, the finish is fragrant.
-By making holes in the fabric with a fork, it prevents it from swelling.
・ Once the frozen pie sheet is melted, it loses its fragrant texture, so take it out of the freezer about 10 minutes before use.
・ It's delicious when baked, but it's also delicious when eaten chilled.