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Tart (Strawberry Tart) | Recipe transcription by syun cooking

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syun cooking

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Ingredients

Whipped cream (for tart dough) : 30g
クッキー : 100g
いちご : 適量
ホイップクリーム(仕上げ用) : 190g

Time required

50minutes

Procedure

1) make tart dough 00:16
Place the cookies in a bowl and crush them into small pieces.
Add whipped cream and mix well to make sure it's evenly mixed.
Pour the tart dough into a mold lined with parchment paper and press to harden.
Make the sides 5mm thick.
Chill in the refrigerator for 2 to 3 hours.
2) Prepare the strawberries 03:00
Peel the strawberries and slice them thinly.
3) 仕上げる 03:37
Remove 1 from the mold, peel off the cooking paper and place on a plate.
Pipe whipped cream into the tart in a swirl.
Arrange 2 with equal width.
Cut into desired size and place on a plate.

Point

・A 12cm round shape is used.
・Can be made with 3 ingredients.
・We recommend moist cookies for the tart dough.
・You can substitute whipped cream with custard cream or your favorite cream.
・We use whipped cream that can be squeezed as is.
・Press the tart dough to prevent it from falling apart.
・You can substitute other fruits for the strawberries.
・Slice the strawberries evenly and thinly for a beautiful finish.
・In step 3, pipe the whipped cream into a spiral without any gaps, making sure to make the center a little higher.
・In step 3, arrange the strawberries so that they are layered from the outside, with the tips facing inward, and when you have finished arranging them all around the outside, place them in the center.
- Cooling time in the refrigerator is not included in the required time.