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Polpolone｜Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

Butter (salted) : 100g
Powdered sugar : 40g
Almond poodle : 60g
(A) Cake flour : 100g
(A) Food coloring (red) : A little (0.2g) on the tip of a teaspoon
(B) Powdered sugar : 40g
(B) Food coloring (red) : A little (0.8g) on the tip of a teaspoon

Time required

25minutes

Procedure

1) Melt butter 00:37
Put the butter in a heat-resistant bowl with a diameter of 18 cm and heat it in a microwave oven at 600 w for 25 to 30 seconds until it becomes soft enough to fit in the whisk.
2) Make the dough 00:59
Add powdered sugar to 1 and mix with a whisk until it becomes a smooth cream. Sift (A) with a coarse colander, transfer to a rubber spatula, mix until it is no longer powdery, wrap it in plastic wrap, wrap it in plastic wrap, and keep the dough a little hard in the freezer for about 20 minutes. cool. At this time, preheat the oven at 160 ° C.
3) Bake the dough 02:43
Divide the dough into 30 pieces, roll each to a diameter of 2.5 cm, place them side by side on a baking sheet lined with a cooking sheet, bake in the oven for 20 minutes, and cool at room temperature for about 1 hour.
4) Sprinkle with powdered sugar 03:36
Sift (B) into a bowl with a diameter of 18 cm, put a well-cooled porporone, and sprinkle it thoroughly to finish.

Point

・ Porporone is a sweet that brings happiness in Spain, and is a cookie with a relaxed texture. Originally, the texture is obtained by roasting the cake flour, but it is a composition that can be made without roasting. Also, since it is not roasted, the dough is easy to handle and molding is easy.
・ Since almond powder has large grains, sift it with a colander. By using almond powder, it becomes a crispy and fluffy cookie.
・ By cooling the dough in the freezer and then baking it, it will not lose its shape and will be finished in a beautiful circle.
・ If you do not sprinkle powdered sugar after it has cooled completely, the powdered sugar will dissolve, so cool it down before finishing.
・ If you cannot eat it, seal it tightly and put it in the refrigerator or freezer to eat as soon as possible.