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Matcha rare cheesecake ｜ syun cooking's recipe transcription

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syun cooking

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Ingredients

Cream cheese : 200g
Fresh cream : 200ml
White chocolate : 100g
Matcha powder : 10g
Granulated sugar : 50g
gelatin : 10g
hot water : 45ml
cookie : 80g
Unsalted butter : 30g

Time required

50minutes

Procedure

1) Make cookie dough 00:41
Crush the cookies into small pieces, add unsalted butter, and mix them evenly.
2) Put the cookie dough in the mold 01:30
Put the cookie dough in the mold and press it firmly with a spatula to spread it.
Keep it in the refrigerator.
3) Soothing gelatin 02:07
Add hot water to gelatin and let it soak.
4) Mix white chocolate and fresh cream 02:40
Finely chop the white chocolate, add the cream that has been warmed until just before boiling, and mix well.
5) Mix cream cheese and granulated sugar 04:25
Mix the cream cheese that has been returned to room temperature until smooth.
Add granulated sugar and mix well.
6) Finish the dough 05:49
Add 4 to 5 in 2 portions and mix well each time.
Sift the matcha powder and mix well.
Add the softened gelatin and mix well.
7) Put the dough in a mold and let it cool and harden. 07:41
Pour the dough into a chilled mold and level the surface.
Refrigerate for 2-3 hours to harden.
Take it out of the mold and cut it to the size you like.

Point

・ Anyone can easily make it because it is just mixed and cooled.
・ If you boil the cream, it will separate and the taste will be spoiled, so be careful.
・ Cream cheese can be worked efficiently by returning it to room temperature.
・ By sieving the matcha powder, it will be mixed evenly throughout without becoming lumpy.