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Matcha rare cheesecake | syun cooking's recipe transcription

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Number of Videos
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Ingredients

  • Cream cheese : 200g
  • Fresh cream : 200ml
  • White chocolate : 100g
  • Matcha powder : 10g
  • Granulated sugar : 50g
  • gelatin : 10g
  • hot water : 45ml
  • cookie : 80g
  • Unsalted butter : 30g

Time required

50minutes

Procedure

  1. 1) Make cookie dough 00:41

    Crush the cookies into small pieces, add unsalted butter, and mix them evenly.

  2. 2) Put the cookie dough in the mold 01:30

    Put the cookie dough in the mold and press it firmly with a spatula to spread it.
    Keep it in the refrigerator.

  3. 3) Soothing gelatin 02:07

    Add hot water to gelatin and let it soak.

  4. 4) Mix white chocolate and fresh cream 02:40

    Finely chop the white chocolate, add the cream that has been warmed until just before boiling, and mix well.

  5. 5) Mix cream cheese and granulated sugar 04:25

    Mix the cream cheese that has been returned to room temperature until smooth.
    Add granulated sugar and mix well.

  6. 6) Finish the dough 05:49

    Add 4 to 5 in 2 portions and mix well each time.
    Sift the matcha powder and mix well.
    Add the softened gelatin and mix well.

  7. 7) Put the dough in a mold and let it cool and harden. 07:41

    Pour the dough into a chilled mold and level the surface.
    Refrigerate for 2-3 hours to harden.
    Take it out of the mold and cut it to the size you like.

Point

・ Anyone can easily make it because it is just mixed and cooled.
・ If you boil the cream, it will separate and the taste will be spoiled, so be careful.
・ Cream cheese can be worked efficiently by returning it to room temperature.
・ By sieving the matcha powder, it will be mixed evenly throughout without becoming lumpy.

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