クリームパスタ（サーモンのクリームパスタ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 30minutes
Kneading bread ｜ Homemade Luxury / Recipe transcription of handmade luxury goods
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- Number of Videos
- 46本
Ingredients
- Strong powder : 300g
- Warm water : 200ml
- sugar : 1 tablespoon
- salt : 1/2 teaspoon
- Dry yeast : 3g
- Olive oil : Appropriate amount
Time required
30minutes
Procedure
-
1)
Put ingredients other than lukewarm water in a bowl and mix well.
00:13
Put strong flour, sugar, salt and dry yeast in a bowl and mix well.
-
2)
Add lukewarm water and mix
00:46
Add lukewarm water to 1 and mix with a spatula for 1-2 minutes.
-
3)
Wrap and let the dough lie down
01:13
Wrap and let sit at room temperature of 20-30 ° C for 1.5-2 hours.
-
4)
Extend the article → Repeat folding twice, shape it and put it to sleep again
02:19
Dust the dough, take out the dough, stretch it, and fold it twice. Shape it into a round shape, wrap it, and let it sit for about an hour until the dough is 1.5 times larger.
-
5)
Degas, cut into 8 equal parts and mold
03:33
Dust the dough, remove the dough, and lightly press to degas. Cut into 8 equal parts and roll to fold.
-
6)
Cover with a wet cloth and let it lie down again
04:40
Cover with a wet cloth and let sit for 20 to 30 minutes. Meanwhile, preheat the oven to 200 ° C.
-
7)
Make a cut in the dough and drip olive oil
04:56
Make a vertical cut on the surface of the dough and drip olive oil on the cut.
-
8)
Bake at 200 ° C for 15 to 17 minutes to complete
05:18
Complete by heating at 200 ° C for 15 to 17 minutes.
Point
・ Because it does not knead, it is very easy to make.
・ Crispy, chewy, plump and delicious bread is completed.
・ It is recommended to eat with butter or jam.
・ When baking in a household oven, divide the dough into 8 equal parts to make it easier to make.
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