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Pork-rolled cabbage flavored green onion ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

cabbage : 1 small
Sliced pork (about 15 cm) : 16 sheets
Thinly sliced garlic : 1 piece
salt : a little
Liquor : 2-3 tbsp
(A) Cut all-purpose green onions into small pieces : For 2-3 bottles
(A) Soy sauce : 2 tablespoons
(A) White sesame seeds : 2 tsp
(A) Vinegar : 1 tablespoon
(A) Grated ginger : 1 piece
(A) Sesame oil : 1 tsp

Time required

20minutes

Procedure

1) Prepare 01:09
Divide the cabbage into 8 equal parts.
Wash and lightly wipe off moisture.
Sprinkle salt on the pork.
2) Wrap cabbage with pork 02:09
Wrap the cabbage with pork.
Cut off the core. Cut the core into thin slices and sandwich it in the meat.
3) Steam with sake 03:48
Sprinkle the vegetable oil in a frying pan, line up 2 and sprinkle with garlic slices.
Add sake, cover and steam over low heat.
4) Make sauce 06:01
Put the sauce material (A) in a container and mix well.
5) Finish 07:05
When the pork-wrapped cabbage in 3 is cooked, put it in a bowl and sprinkle with sauce.

Point

-By rolling the cabbage and then cutting the core, the cabbage does not scatter and is easy to roll.
・ Since the outside of the frying pan has a strong heat, line up the core parts that are difficult for the fire to pass through toward the outside.
・ By steaming with sake, the cabbage is soaked with the flavor of pork and garlic.
・ If you can't put it in the frying pan at once, divide it into two parts or remove the leaves on the outside of the cabbage to make it smaller.