Mousse (Juneberry Mousse) | Recipe by Coris Cooking
coris cooking Time required : 60minutes
Black Tea Fruit Jelly ｜ MINOSUKE SWEETS's Recipe Transcription
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Ingredients
- Earl Gray Tea Leaf Pack : Three
- water : 480g
- Agar : 24g
- Granulated sugar : 72g
- Favorite fruit : Appropriate amount (about 10 to 20 g per piece)
Time required
30minutes
Procedure
-
1)
Boil black tea
00:25
Boil water in a pan, turn off the heat and add tea leaves.
Cover and steam to extract to the desired strength. -
2)
Cut the fruit
02:13
Rinse your favorite fruit with water, wipe off the water, and cut it into pieces that are easy to eat.
-
3)
Add granulated sugar and agar
03:59
After taking out the tea leaves of 1, heat them again and bring them to a boil.
Add granulated sugar and agar together. Heat for about 1 minute. -
4)
Put the jelly liquid in the mold
04:57
Put the fruit cut into a silicon mold and pour in the jelly liquid.
Complete by cooling in the refrigerator and hardening.
Point
・ Be aware that black tea leaves become too bitter if they are steamed too much.
・ Fruits can be deliciously finished even if you use your favorite canned fruits.
・ Agar does not harden unless it is heated, so it is necessary to heat it firmly for about 1 minute after adding the agar to black tea.
・ Pour the jelly liquid in a hot state before it hardens.
・ If you don't have black tea leaves, you can use commercially available PET bottled black tea or instant black tea without any problem.
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