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Ahijo | Akira Hokuto's recipe transcription

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Akira Hokuto's YouTube

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Ingredients

Assorted sashimi : 1 pack (about 2 people)
broccoli : 60g
Olive oil : 1/2 cup (100 ml)
Garlic tube : 1 tsp
Soy sauce : 1 tsp
Herb salt (crazy salt) : Appropriate amount
Plain bread : 1 sheet (cut into 6 sheets)

Time required

10minutes

Procedure

1) Sprinkle salt on the sashimi 01:14
Sprinkle herb salt on both sides of the sashimi and put a little on it.
2) Make radish salad with knobs 01:53
Wash the sashimi plattered knobs (radish and perilla this time) thoroughly, drain them, pour the radish into a bowl, tear off the perilla, and sprinkle with ponzu sauce or dressing if you like to make a salad.
3) Wipe off the water from the sashimi 02:46
Wipe off the water from the sashimi by pressing it with kitchen paper.
4) Put olive oil, garlic tube and soy sauce in a pan 03:33
Put olive oil, garlic tube and soy sauce in a pan (skillet, etc.), mix and heat.
5) Put ingredients such as sashimi 05:26
When the oil warms up, add sashimi and broccoli and simmer quickly. If you like, add bread that has been cut into 16 equal parts.

Point

・ This time, we are using a platter of tuna, scallops, octopus, shrimp, salmon, etc.
・ Sprinkle some salt on the sashimi and wipe off the water to remove the sashimi and add some flavor.
・ Adjust the amount of olive oil according to the size of the pot (skillet, etc.) used.
・ Use frozen broccoli that has been thawed and drained well. Instead of broccoli, green beans or snap peas may be used.
・ Since it is a platter of sashimi, soy sauce that goes well with it is used as a secret ingredient, but garlic and soy sauce are easy to splash, so mix well first and then heat to be careful about temperature control.
・ The assorted knobs can be used as a salad without waste.
・ If the taste is light when you eat it, sprinkle with herb salt.