Imomochi | Akira Hokuto's recipe transcription

Peel the potatoes, remove the sprouts, cut them into 4 to 6 equal parts, put them in a heat-resistant bowl, sprinkle water on them, wrap them, and heat them in a 500W microwave oven for about 7 minutes.

While heating in the microwave, put A in a frying pan and heat it over low heat to boil down the sugar and boil it lightly.

Crush 1 with a fork, add potato starch, mix well, wrap again, and heat in the microwave for about 2 minutes.

Divide 3 into 4 equal parts, and when the heat is removed, soak your hands in water, shape them into a round and flat shape, and wrap the seaweed one by one.

Put it in the frying pan of 2 and simmer the sauce, then serve it in a bowl and sprinkle the remaining sauce.