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15minutes
Remove the stem and gaku of the eggplant and cut it in half lengthwise.
Cut into bite-sized pieces.
Put (A) in a container and mix.
Place the eggplant skin side down in a frying pan and add the olive oil.
Cook over low-medium heat until the skin is lightly browned.
When it's browned, turn it over and bake the whole thing.
When the eggplant becomes soft, turn off the heat and add 2.
Bring to a boil.
お皿に3を盛って完成。
・An eggplant miso stir-fry recipe that you can easily make.
・ Quantity for 2 people.
・Use grated ginger.
・If you bake immediately, you don't need to expose the cut eggplant to water (not listed).
・One item that you can't stop eating.
・In step 3, simmer down the seasonings to your desired concentration.
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Who horse [cooking expert] Time required : 45minutes
Cooking Time required : 20minutes
あさごはんチャンネル Time required : 10minutes
Chef Shitara's cooking dojo Time required : 50minutes
Haruan Time required : 35minutes
kattyanneru Time required : 20minutes
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