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Dalgona Coffee Pudding ｜ MINOSUKE SWEETS's recipe transcription

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MINOSUKE SWEETS

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Ingredients

Milk (for pudding liquid) : 500g
Granulated sugar (for pudding liquid) : 30g
Powdered gelatin : 8g
Cold water (for gelatin) : 40g
Instant coffee : 20g
Granulated sugar : 60g
Hot water (about 40 ℃) : 30g
Instant coffee : Appropriate amount
Coffee beans : 15 grains

Time required

40minutes

Procedure

1) Make pudding liquid 00:21
Put milk and granulated sugar in a pan, heat and heat to about 80 ° C, then turn off the heat.
Remove from heat, add gelatin soaked in water, dissolve and mix.
Strain with a tea strainer and pour into cups, then chill in the refrigerator until completely cooled and hardened.
2) Mix instant coffee, hot water and granulated sugar 02:25
Mix instant coffee, hot water and granulated sugar until there are no coffee particles.
3) Make coffee whipped cream 02:57
Whisk until the hand mixer is at high speed.
If you whisk in a bowl with a small bottom, it will whisk quickly.
4) Finish 03:30
Put the coffee whipped cream in a piping bag with a mouthpiece and squeeze it in a whirlpool on the chilled 1 pudding.
Top with instant coffee or coffee beans if you like.

Point

・ Mysterious whipped coffee that does not require fresh cream. A cup dessert using the popular Dalgona coffee.
・ Similar to drinks, it is delicious to mix and eat when you eat.
・ The frothing of coffee can be maintained until the next day, but as time passes, the contact surface with milk pudding will bleed, so it is better to eat it on the day of finishing.
・ Recommended for children as it is delicious to eat only pudding.