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Kakiage Donburi | Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

Hot rice : 4 bowls (800g)
onion : 1 piece
Carrots : 1/2
three-leaved : 1 bundle
Cherry shrimp : 4 tbsp
Salad oil : 6 tbsp
water : 120cc
(A) Cake flour : 150g
(A) Potato starch : 1 tsp
(B) Mirin : 6 tbsp
(B) Soy sauce : 4 tbsp
(B) Sugar : 2 tbsp and 1/2 tbsp
(B) Granule bonito broth : 1/2 teaspoon

Time required

15minutes

Procedure

1) Cut vegetables 00:23
Cut the onions into thin slices and the carrots into julienne.
Cut the Japanese honeywort into 2 cm lengths.
2) Put 1 in a frying pan 01:10
Put onions, carrots, honeybees, and sakura shrimp in a frying pan with a diameter of 26 cm, add (A) in order, mix gently with chopsticks, and mix gently while adding water little by little. Spread it all over the frying pan and press firmly on the surface with a wooden spatula to flatten it.
3) Fried 01:44
Put the vegetable oil (3 tbsp) in a frying pan and heat it over high heat. When it crackles, reduce the heat to medium heat and fry for 5 to 6 minutes until the color is firm. Take it out so that it slides on the plate, put it back in the frying pan, turn it upside down, sprinkle in the remaining salad oil, fry it on low medium heat for about 3 to 5 minutes until it becomes brown, and finally Crisp on high heat and take out on a paper towel.
4) Serve rice 03:22
Serve rice on a large plate.
5) Make sauce 04:09
Wipe off the dirt from the frying pan with a paper towel, add (B), heat on high heat, and simmer for about 1 minute while mixing until lightly thickened.
6) Serve 04:36
Put the kakiage on 4 and add the sauce.

Point

・ Kakiage is easy and speedy because the ingredients are mixed in a frying pan and then fried in the frying pan.
・ For kakiage, use the lid well when turning it over. Be careful of burns at this time.
・ Kakiage, which has a difficult image because it is not well organized, can be crispy if it is fried and baked so as to remove water with a small amount of oil! !!
・ When making sauce, be careful as the sauce will not mix well unless the oil is wiped off thoroughly.