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Cheese Dak-galbi ｜ Recipe transcription of Katchanneru

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kattyanneru

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Ingredients

(A) Gochujang : 3 tbsp
(A) Grated garlic : 1 tablespoon
(A) Grated ginger : a little
(A) Cooking sake : 2 tablespoons
(A) Sugar : 2 tablespoons
(A) Yakiniku sauce : 3 tbsp
(A) Chili pepper : Appropriate amount
Chicken thigh meat : Appropriate amount
cabbage : Appropriate amount
Carrots : Appropriate amount
onion : Appropriate amount
Eggplant : Appropriate amount
Leek : Appropriate amount
Mochi : Appropriate amount
Melting cheese : Appropriate amount

Time required

90minutes

Procedure

1) Season the chicken 00:41
Mix seasoning (A) well.
Cut chicken thighs into bite-sized pieces and mix them in the mixed seasoning (A). Cover with plastic wrap and let it soak in the refrigerator for about an hour.
2) Cut vegetables 01:44
Cut the vegetables into bite-sized pieces while soaking.
3) stir fry 02:06
Put an appropriate amount of sesame oil (not included in the amount) on a BRUNO hot plate and fry the soaked chicken. When cooked to a certain extent, fry vegetables (cabbage, carrots, onions) that are difficult to cook together. Cover and steam for 5 minutes until the vegetables are tender. Open the lid, add the remaining vegetables, cover with the sauce soaked in chicken, and steam for another 5 minutes.
4) Finish 03:01
After making a space in the center, put bite-sized rice cakes in pieces and put melted cheese in the center space. Cover and wait for about 5 minutes until the cheese melts.

Point

・ It is standard to use soy sauce, but the taste is enhanced by using the sauce of grilled meat.
・ If you don't have powdered chili peppers, use a bit of chili peppers instead.
・ Use mochi instead of tteokbokki.
・ If you like vegetables, you can add sweet potatoes and peppers.
・ Be careful not to burn the chicken when grilling.
・ The taste is like sweet and spicy Twice-cooked meat.
・ If you like, you can eat it with lettuce, kimchi, white rice, Korean seaweed, etc.
・ Since it is made a little sweet, if you want to make it more spicy, increase the amount of chili peppers and adjust.