HidaMari Cooking Time required : 40minutes
Strawberry condensed milk roll cake | MINOSUKE SWEETS's recipe transcription
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Ingredients
- Skim milk powder : 10g
- Strawberry powder : 5g
- milk : 40g
- Vegetable oil : 30g
- Cake flour : 45g
- Egg white : 150g
- Granulated sugar : 70g
- (A) Fresh cream : 120g
- (A) Strawberry powder : 6g
- (A) Condensed milk : 12g
- Strawberries wrapped inside : About 4 grains
- Strawberry : About 3 grains
- Whipped cream : 50g of fresh cream and 4g of granulated sugar whipped
Time required
90minutes
Procedure
- 
                        1)
                        Make the dough
                        
                            00:25
                        
                        Put skim milk powder, strawberry powder, milk and oil in a bowl and mix. 
 Add the cake flour and mix.
- 
                        2)
                        Make meringue
                        
                            01:33
                        
                        Add granulated sugar to the chilled egg whites in 3 portions and whisk until the horns stand. 
- 
                        3)
                        Add meringue
                        
                            03:01
                        
                        Add a portion of the meringue to the dough of 1 and mix until the meringue disappears. 
 Add the remaining meringue and mix.
- 
                        4)
                        Spread on the top plate and bake in the oven
                        
                            04:03
                        
                        Spread the dough on a 27 cm x 27 cm top plate and flatten the surface. 
 Bake in an oven preheated to 160 ° C for about 15 minutes.
 After baking, drop it on the table to give a shock, remove it from the top plate and let it cool.
- 
                        5)
                        Cut the strawberries wrapped inside
                        
                            05:07
                        
                        Wash the strawberries, wipe them dry, and cut them in half. 
- 
                        6)
                        Make strawberry cream
                        
                            05:30
                        
                        Put (A) in a bowl and whisk while immersing in ice water. 
- 
                        7)
                        Roll
                        
                            06:06
                        
                        Spread the cream on the dough and wrap the strawberries cut in half side by side. 
 After winding, cool in the refrigerator for about 1 hour.
- 
                        8)
                        Finish
                        
                            08:43
                        
                        Cut it to a width of about 4.5 cm with a warm knife and decorate it with whipped cream and strawberries. 
Point
                            ・ By adding strawberry powder to the dough and cream, the dough and cream will be slightly pink. It looks cute.
・ Cute spring-colored sweets that you want to make in the spring when strawberries are delicious.
・ Egg whites can be easily foamed if they are cooled in the refrigerator until just before foaming.
・ If you spread the cream on the baked dough and then add streaks, it will be easier to roll it cleanly.
                        
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