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Strawberry condensed milk roll cake | MINOSUKE SWEETS's recipe transcription

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Ingredients

  • Skim milk powder : 10g
  • Strawberry powder : 5g
  • milk : 40g
  • Vegetable oil : 30g
  • Cake flour : 45g
  • Egg white : 150g
  • Granulated sugar : 70g
  • (A) Fresh cream : 120g
  • (A) Strawberry powder : 6g
  • (A) Condensed milk : 12g
  • Strawberries wrapped inside : About 4 grains
  • Strawberry : About 3 grains
  • Whipped cream : 50g of fresh cream and 4g of granulated sugar whipped

Time required

90minutes

Procedure

  1. 1) Make the dough 00:25

    Put skim milk powder, strawberry powder, milk and oil in a bowl and mix.
    Add the cake flour and mix.

  2. 2) Make meringue 01:33

    Add granulated sugar to the chilled egg whites in 3 portions and whisk until the horns stand.

  3. 3) Add meringue 03:01

    Add a portion of the meringue to the dough of 1 and mix until the meringue disappears.
    Add the remaining meringue and mix.

  4. 4) Spread on the top plate and bake in the oven 04:03

    Spread the dough on a 27 cm x 27 cm top plate and flatten the surface.
    Bake in an oven preheated to 160 ° C for about 15 minutes.
    After baking, drop it on the table to give a shock, remove it from the top plate and let it cool.

  5. 5) Cut the strawberries wrapped inside 05:07

    Wash the strawberries, wipe them dry, and cut them in half.

  6. 6) Make strawberry cream 05:30

    Put (A) in a bowl and whisk while immersing in ice water.

  7. 7) Roll 06:06

    Spread the cream on the dough and wrap the strawberries cut in half side by side.
    After winding, cool in the refrigerator for about 1 hour.

  8. 8) Finish 08:43

    Cut it to a width of about 4.5 cm with a warm knife and decorate it with whipped cream and strawberries.

Point

・ By adding strawberry powder to the dough and cream, the dough and cream will be slightly pink. It looks cute.
・ Cute spring-colored sweets that you want to make in the spring when strawberries are delicious.
・ Egg whites can be easily foamed if they are cooled in the refrigerator until just before foaming.
・ If you spread the cream on the baked dough and then add streaks, it will be easier to roll it cleanly.

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