syun cooking Time required : 25minutes
Strawberry condensed milk roll cake | MINOSUKE SWEETS's recipe transcription
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Ingredients
- Skim milk powder : 10g
- Strawberry powder : 5g
- milk : 40g
- Vegetable oil : 30g
- Cake flour : 45g
- Egg white : 150g
- Granulated sugar : 70g
- (A) Fresh cream : 120g
- (A) Strawberry powder : 6g
- (A) Condensed milk : 12g
- Strawberries wrapped inside : About 4 grains
- Strawberry : About 3 grains
- Whipped cream : 50g of fresh cream and 4g of granulated sugar whipped
Time required
90minutes
Procedure
-
1)
Make the dough
00:25
Put skim milk powder, strawberry powder, milk and oil in a bowl and mix.
Add the cake flour and mix. -
2)
Make meringue
01:33
Add granulated sugar to the chilled egg whites in 3 portions and whisk until the horns stand.
-
3)
Add meringue
03:01
Add a portion of the meringue to the dough of 1 and mix until the meringue disappears.
Add the remaining meringue and mix. -
4)
Spread on the top plate and bake in the oven
04:03
Spread the dough on a 27 cm x 27 cm top plate and flatten the surface.
Bake in an oven preheated to 160 ° C for about 15 minutes.
After baking, drop it on the table to give a shock, remove it from the top plate and let it cool. -
5)
Cut the strawberries wrapped inside
05:07
Wash the strawberries, wipe them dry, and cut them in half.
-
6)
Make strawberry cream
05:30
Put (A) in a bowl and whisk while immersing in ice water.
-
7)
Roll
06:06
Spread the cream on the dough and wrap the strawberries cut in half side by side.
After winding, cool in the refrigerator for about 1 hour. -
8)
Finish
08:43
Cut it to a width of about 4.5 cm with a warm knife and decorate it with whipped cream and strawberries.
Point
・ By adding strawberry powder to the dough and cream, the dough and cream will be slightly pink. It looks cute.
・ Cute spring-colored sweets that you want to make in the spring when strawberries are delicious.
・ Egg whites can be easily foamed if they are cooled in the refrigerator until just before foaming.
・ If you spread the cream on the baked dough and then add streaks, it will be easier to roll it cleanly.
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