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Lemon pound cake ｜ syun cooking's recipe transcription

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syun cooking

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Ingredients

Granulated sugar : 100g
Unsalted butter : 100g
Lemon : 1 piece
Cake flour : 100g
Baking powder : 2g
egg : 2 pieces
Powdered sugar : 100g
Lemon juice : 15ml

Time required

90minutes

Procedure

1) Get ready 00:16
Rinse the surface of the lemon thoroughly with water and cut it in half.
Grate half the lemon zest and squeeze the juice.
Melt the egg.
2) Make the dough 02:21
Mix the unsalted butter, which has been returned to room temperature, with a whisk until smooth.
Add granulated sugar and mix well until white.
Add the beaten egg in 4-5 portions and mix well.
Sift the cake flour and baking powder and mix them gently with a spatula.
Add grated lemon zest from 1 and mix well with a spatula.
3) Put in a mold and bake in the oven 06:27
Pour the dough into the mold and level the surface. , Drop the mold about 3 times to remove the air.
Bake in an oven preheated to 170 ° C for 50-60 minutes.
When it is baked, remove the rough heat from the mold and remove it from the mold.
Turn it upside down and let it cool completely.
4) Make icing 07:42
Add lemon juice to powdered sugar and mix well to make icing.
Sprinkle on cold pound cake and leave until the icing hardens.
Cut to the size you like.

Point

・ A recipe for a pound cake that spreads the scent of lemon by adding grated lemon zest to the dough.
・ Because the cake flour and baking powder are lumpy, be sure to sift them before use.
・ Eggs should be added in 4 to 5 portions to prevent them from separating and to be easily mixed with the whole.
・ By making icing with lemon juice, the scent of lemon spreads.