ケーキ（いちごのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Lemon pound cake ｜ syun cooking's recipe transcription
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Ingredients
- Granulated sugar : 100g
- Unsalted butter : 100g
- Lemon : 1 piece
- Cake flour : 100g
- Baking powder : 2g
- egg : 2 pieces
- Powdered sugar : 100g
- Lemon juice : 15ml
Time required
90minutes
Procedure
-
1)
Get ready
00:16
Rinse the surface of the lemon thoroughly with water and cut it in half.
Grate half the lemon zest and squeeze the juice.
Melt the egg. -
2)
Make the dough
02:21
Mix the unsalted butter, which has been returned to room temperature, with a whisk until smooth.
Add granulated sugar and mix well until white.
Add the beaten egg in 4-5 portions and mix well.
Sift the cake flour and baking powder and mix them gently with a spatula.
Add grated lemon zest from 1 and mix well with a spatula. -
3)
Put in a mold and bake in the oven
06:27
Pour the dough into the mold and level the surface. , Drop the mold about 3 times to remove the air.
Bake in an oven preheated to 170 ° C for 50-60 minutes.
When it is baked, remove the rough heat from the mold and remove it from the mold.
Turn it upside down and let it cool completely. -
4)
Make icing
07:42
Add lemon juice to powdered sugar and mix well to make icing.
Sprinkle on cold pound cake and leave until the icing hardens.
Cut to the size you like.
Point
・ A recipe for a pound cake that spreads the scent of lemon by adding grated lemon zest to the dough.
・ Because the cake flour and baking powder are lumpy, be sure to sift them before use.
・ Eggs should be added in 4 to 5 portions to prevent them from separating and to be easily mixed with the whole.
・ By making icing with lemon juice, the scent of lemon spreads.
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