Stir-fried dish (Komatsuna and fried tofu) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 7minutes
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Scone (ice cream scone) | Mr. Hot Cake. Transcription of san's recipe
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Ingredients
- Vanilla Icecream : 200g
- (A) Hot cake mix : 300g
- (A) Rice bran oil : 大さじ2
Time required
25minutes
Procedure
-
1)
make the dough
00:54
Put melted vanilla ice cream and (A) in a bowl, mix with a rubber spatula to bring the dough together.
-
2)
形成する
01:41
1を板の上に出し、平らにする→2つ折りにするを3回繰り返す。
厚さ2cmの丸形に形成し、6等分に切る。 -
3)
焼く
02:50
クッキングシートを敷いた天板の上に2を乗せ、190度のオーブンで15分焼いたら完成。
Point
・When using ice cream that has just been taken out of the freezer, heat it in a 500W microwave for 30 seconds.
・Preheat the oven at 190 degrees.
・In step 1, it's fine if the powder disappears, so don't over mix.
・For the matcha flavor, use matcha ice cream instead of vanilla ice cream.
・For the chocolate flavor, use chocolate cookie ice cream instead of vanilla ice cream, and add 2 tablespoons of milk in step 1 because the dough will not stick together.
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