アイスクリーム（ギリシャヨーグルトといちご味デザートベースのアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 5minutes
Squeezed cookie ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- Unsalted butter : 100g
- icing sugar : 80g
- Whole egg : 50g
- Cake flour : 150g
- Almond hole (roasted at 160 ° C for 8 minutes) : as you like
- Earl Gray tea leaves (fine) : as you like
Time required
60minutes
Procedure
-
1)
Mix butter and powdered sugar
00:16
Put unsalted butter in a bowl and mix with a hand mixer.
Add powdered sugar and mix well until whitish. -
2)
Add eggs and mix
01:44
Add the beaten egg in 6-7 portions and mix well to prevent separation.
-
3)
Add the cake flour and mix
02:32
Add the cake flour while sieving and mix gently.
-
4)
Squeeze out to the top plate
03:49
Put the dough in a piping bag and squeeze it out at regular intervals on a top plate lined with cooking paper.
You can put almonds or add tea if you like.
If you like, you can add 1g of black tea to half of the dough. -
5)
bake in an oven
04:59
Bake in the oven at 170 ° C for 15 minutes until browned.
Point
・ When mixing with a hand mixer, mix it so that it contains air for a refreshing finish.
・ Since powdered sugar is lumpy, be sure to sift it before adding it.
・ Eggs should be returned to room temperature so that they do not become too cold.
・ When adding eggs, emulsify them firmly each time they are added so that they do not separate, resulting in a delicious finish.
・ When squeezing the dough, squeeze it to the same size at regular intervals to make the baking uniform.
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