チーズケーキ（スフレチーズケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 75minutes
Squeezed cookie ｜ MINOSUKE SWEETS's recipe transcription
お気に入りに追加
- Number of Subscribers
- 3.2万人
- Number of View
- 312.0万回
- Number of Videos
- 69本
Ingredients
- Unsalted butter : 100g
- icing sugar : 80g
- Whole egg : 50g
- Cake flour : 150g
- Almond hole (roasted at 160 ° C for 8 minutes) : as you like
- Earl Gray tea leaves (fine) : as you like
Time required
60minutes
Procedure
-
1)
Mix butter and powdered sugar
00:16
Put unsalted butter in a bowl and mix with a hand mixer.
Add powdered sugar and mix well until whitish. -
2)
Add eggs and mix
01:44
Add the beaten egg in 6-7 portions and mix well to prevent separation.
-
3)
Add the cake flour and mix
02:32
Add the cake flour while sieving and mix gently.
-
4)
Squeeze out to the top plate
03:49
Put the dough in a piping bag and squeeze it out at regular intervals on a top plate lined with cooking paper.
You can put almonds or add tea if you like.
If you like, you can add 1g of black tea to half of the dough. -
5)
bake in an oven
04:59
Bake in the oven at 170 ° C for 15 minutes until browned.
Point
・ When mixing with a hand mixer, mix it so that it contains air for a refreshing finish.
・ Since powdered sugar is lumpy, be sure to sift it before adding it.
・ Eggs should be returned to room temperature so that they do not become too cold.
・ When adding eggs, emulsify them firmly each time they are added so that they do not separate, resulting in a delicious finish.
・ When squeezing the dough, squeeze it to the same size at regular intervals to make the baking uniform.
関連するレシピ
ドーナツ（餅チーズドーナツ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 40minutes
シュークリーム（クッキーシュー）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 140minutes
ドーナツ（チョコレートクリームドーナツ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
クリーム（抹茶カスタードクリーム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 20minutes
ケーキ（チョコレートブラウニーケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
プリン（かぼちゃプリン）｜ syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
Ravigote Sauce | Hotel de Mikuni's Recipe Transcription
Hotel de Mikuni Time required : 10minutes
Ice Box Cookies ｜ Coris Cooking Channel's Recipe Transcription
coris cooking Time required : 90minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
