Pudding (cherry blossom milk pudding)

For salting cherry blossoms, take only the cherry blossoms and soak them in water for about 30 minutes to remove the salt.

Add gelatin to the water in the container and heat in the microwave for 10 seconds.

Mix milk and sugar in a pan and heat to warm to human skin.
Add the soft gelatin and mix with a spatula.
Pour the milk pudding liquid into the bowl and cool in the refrigerator to harden.

Put water, liqueur, and cherry blossoms in a pan and heat, then turn off the heat just before boiling.
When it cools to the level of human skin, add soft gelatin and mix.

Pour the cherry jelly on top of the chilled milk pudding and chill in the refrigerator to harden.