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Pudding (cherry blossom milk pudding)

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Number of Videos
43本

Ingredients

  • milk : 400cc
  • sugar : 3 tbsp
  • Powdered gelatin : 5 tbsp
  • water : 30cc
  • Salted cherry blossoms : as you like
  • water : 200cc
  • Sakura liqueur : 40cc
  • Powdered gelatin : 3g
  • water : 30cc

Time required

30minutes

Procedure

  1. 1) Desalt the salted cherry blossoms 00:05

    For salting cherry blossoms, take only the cherry blossoms and soak them in water for about 30 minutes to remove the salt.

  2. 2) Soothing gelatin 00:48

    Add gelatin to the water in the container and heat in the microwave for 10 seconds.

  3. 3) Make milk pudding 01:02

    Mix milk and sugar in a pan and heat to warm to human skin.
    Add the soft gelatin and mix with a spatula.
    Pour the milk pudding liquid into the bowl and cool in the refrigerator to harden.

  4. 4) Make sakura jelly liquid 02:25

    Put water, liqueur, and cherry blossoms in a pan and heat, then turn off the heat just before boiling.
    When it cools to the level of human skin, add soft gelatin and mix.

  5. 5) Finish 03:25

    Pour the cherry jelly on top of the chilled milk pudding and chill in the refrigerator to harden.

Point

・ A recipe for milk pudding with a faint scent of cherry blossoms.
・ Be careful as gelatin does not harden unless it is dissolved well.
・ Be careful as gelatin does not harden easily when it is boiled.
・ Be careful as milk separates when it is boiled.
・ If you cool it well, the taste will increase.

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