わらび餅（牛乳のわらび餅）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 35minutes
Chocolate pancakes ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- Cake flour : 180g
- cocoa : 20g
- Millet sugar : 50g
- salt : 1 knob
- Baking powder : 10g
- egg : 2 pieces
- milk : 200g
- Vegetable oil : 40g
- Sweet chocolate : Appropriate amount
- Fresh cream : 100g
- Granulated sugar : 7g
- Cherry : as you like
- Cocoa (for finishing) : Appropriate amount
Time required
40minutes
Procedure
-
1)
Make the dough
00:22
Sift the cake flour, sugar, salt, cocoa and baking powder into a bowl and mix.
Add eggs, milk and vegetable oil and mix. -
2)
Bake on a hot plate
01:21
Pour the dough into a warm hot plate with a ladle and bake on both sides.
Stick the center of the dough with a spatula, and if the dough doesn't stick to the spatula, it's okay.
When it's cooked, layer it on a plate. -
3)
Make a copo
03:18
Shave the chocolate with the back of a knife and trace the surface.
-
4)
Make chocolate sauce
03:56
Chop the chocolate and heat it in the microwave for 1 minute to melt and mix.
-
5)
Make whipped cream
04:22
Put fresh cream and granulated sugar in a bowl and whisk loosely.
-
6)
Serve
04:38
Sprinkle chocolate sauce on the surface of the stacked pancakes.
Decorate with whipped cream, cocoa, cocoa and cherries.
Point
・ Be sure to sift cake flour, sugar, salt, cocoa, and baking powder to avoid lumps.
・ Cool the copo and whipped cream until just before topping.
・ You can bake in a frying pan instead of a hot plate. When baking on a hot plate, it is convenient because you can bake a lot at once.
・ Recommended when you want to eat a rich and luxurious snack.
・ You can enjoy it with fruits.
・ Since it is a little sweet, it will be a good balance if you eat it with chocolate or honey.
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