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35minutes
Crack the eggs into a bowl and mix with a whisk.
Add granulated sugar and mix.
Add melted butter and mix.
Add fresh cream and mix.
Sift in (A) and mix.
Drop the dough on the whisk.
Switch to a rubber spatula and mix.
Place in a piping bag.
Squeeze 1 into the mold.
Break the cocoa cookie and put it on.
Bake in the oven at 170 degrees for 20-22 minutes.
Completed with rough heat.
・The amount is for 6 pieces.
・A mold with a diameter of 6 cm, a base of 4 cm, and a height of 4.5 cm is used.
・Eggs should be brought to room temperature.
・Egg is 60g without shell.
・Use sugar-free melted butter.
・Preheat the oven to 170 degrees.
・Whipped cream can be substituted for fresh cream.
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