味噌（蕗のとう味噌）｜ 料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
Curry Udon ｜ Whoma / Student Muscle Man Rice Recipe Transcription
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Ingredients
- Japanese leek : 1/4
- Udon : 1 ball
- water : 260ml
- Ribs : 40g
- Curry roux : 1 piece
- Mentsuyu (3 times diluted) : 1 tbsp and 2/1 tbsp
- potato starch : 1 tsp
- Water (for water-soluble potato starch) : 1 tablespoon
- Green onion : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
02:58
Cut the green onions diagonally.
-
2)
Heat the material
03:18
Put udon noodles, water, pork belly, seasonings, and green onions in a heat-resistant container and wrap them gently. Heat in a 600w microwave for 6 minutes. (In the case of frozen udon, heat it for 8 minutes.)
-
3)
Finish
05:01
Add water to the potato starch to make water-soluble potato starch.
In addition to 2), quickly mix the whole to complete. Sprinkle chopped green onions to finish.
Point
・ Recipe for "curry udon" that can be cooked in the microwave.
・ If the pork ribs are placed in a heat-resistant container so that they do not overlap, the pork can be heated without clumping.
・ As a guideline for the heating time in the microwave, heat for 6 minutes when using boiled udon noodles and 8 minutes when using frozen udon noodles.
・ By adding water-soluble potato starch, it becomes thicker and the moisturizing property of udon is improved.
・ Add chopped green onions and tenkasu to your liking.
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