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Curry Udon ｜ Whoma / Student Muscle Man Rice Recipe Transcription

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Who horse [cooking expert]

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Ingredients

Japanese leek : 1/4
Udon : 1 ball
water : 260ml
Ribs : 40g
Curry roux : 1 piece
Mentsuyu (3 times diluted) : 1 tbsp and 2/1 tbsp
potato starch : 1 tsp
Water (for water-soluble potato starch) : 1 tablespoon
Green onion : Appropriate amount

Time required

20minutes

Procedure

1) Prepare the ingredients 02:58
Cut the green onions diagonally.
2) Heat the material 03:18
Put udon noodles, water, pork belly, seasonings, and green onions in a heat-resistant container and wrap them gently. Heat in a 600w microwave for 6 minutes. (In the case of frozen udon, heat it for 8 minutes.)
3) Finish 05:01
Add water to the potato starch to make water-soluble potato starch.
In addition to 2), quickly mix the whole to complete. Sprinkle chopped green onions to finish.

Point

・ Recipe for "curry udon" that can be cooked in the microwave.
・ If the pork ribs are placed in a heat-resistant container so that they do not overlap, the pork can be heated without clumping.
・ As a guideline for the heating time in the microwave, heat for 6 minutes when using boiled udon noodles and 8 minutes when using frozen udon noodles.
・ By adding water-soluble potato starch, it becomes thicker and the moisturizing property of udon is improved.
・ Add chopped green onions and tenkasu to your liking.