マグロのたたき｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
Soft-boiled gateau chocolat | Transcription of the recipe by who's horse/student muscle man rice
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Ingredients
- Black chocolate : 100g
- Milk chocolate : 100g
- Fresh cream : 80ml
- egg : 2 pieces
- Cake flour : 1 tablespoon
- icing sugar : Appropriate amount
Time required
100minutes
Procedure
-
1)
Melt chocolate
02:58
Finely chop the chocolate and put it in a heat-resistant container. Add fresh cream and heat in a 600w microwave for about 1 minute. Mix the cooked chocolate and cream well.
-
2)
Complete the dough
06:53
Melt 2 eggs, add to the dough while straining with a strainer, and mix well. Sift the cake flour and mix gently using a rubber spatula. Pour the finished dough into a pound cake lined with parchment paper and apply it to the desk to remove the air inside.
-
3)
Bake
08:58
Bake for 18 minutes in an oven preheated to 180 ° C. After baking, leave it for about 1 hour until the heat is removed.
Wrap it and let it sit in the refrigerator overnight to complete. Sprinkle powdered sugar to finish and eat.
Point
・ Recipe of rich soft-boiled rich gateau chocolate.
・ The amount of black chocolate and milk chocolate can be changed as you like.
・ By adding the beaten egg after straining it, you can make a gateau chocolate with a smooth texture.
・ Sprinkle powdered sugar on the finish to create a beautiful appearance.
・ The time required does not include the time to put it in the refrigerator overnight.
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