Stir-fried dish (Chicken with green laver mayonnaise) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 20minutes
Cucumber pickled in soy sauce｜Koh Kentetsu Kitchen
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Ingredients
- Cucumber : Two
- (A) Soy sauce : 2 tablespoons
- (A) Vinegar : 2 tablespoons
- (A) Sugar : 1 tablespoon
- Sesame oil : 1 tsp
- Shredded ginger : 1 piece
Time required
10minutes
Procedure
-
1)
Prepare the cucumber
00:59
Cut off both ends of the cucumber and cut it in half vertically.
Remove the seeds with a spoon. -
2)
Cut the cucumber
02:12
Slice diagonally and put in a container.
-
3)
Add shredded ginger and season
02:50
Add ginger shreds.
Add the seasoning of (A) and mix. -
4)
Flavor with sesame oil
03:28
Add sesame oil to finish and mix.
Put it in the refrigerator.
Point
・ Cucumber seeds contain a lot of water, so if you can't eat them right away, they will become watery, so be sure to remove them.
・ Freshly pickled pickles are also delicious, but if you let them sit in the refrigerator, the taste will soak in and go well with rice.
・ If you add sesame oil first, the vegetables will be coated with oil and it will be difficult for the seasonings to soak in, so add it as a flavor to the finish and mix.
・ It is delicious even if you pickle your favorite vegetables such as radish and carrot.
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